Afghan Restaurant

steamed dumplings stuffed with minced meat and onions, served with tomato-yogurt sauce, lentils and dried mint

minced beef ball with seasonal vegetables, served with flatbread and homemade, slightly spicy chutney

deep fried chicken-meatball sticks with seasonal vegetables and breadcrumbs, served with flatbread slightly spicy chutney

homemade dumplings stuffed with potatoes, onions and peas, served with a homemade, slightly spicy chutney

homemade dumplings stuffed with minced beef and onions, served with a homemade, slightly spicy chutney

dumplings stuffed with an ingredient of choice, served with a homemade, slightly spicy chutney

chicken soup with carrot, coriander and onions

lentil soup with vegetables made of carrots, potatoes and onions

noodle soup with carrots and onions

aubergines pickled in tomato-yogurt sauce

courgette pickled in tomato-yogurt sauce

fried Afghan-style potatoes

various vegetables in tomato sauce

red beans in tomato sauce

• Minced lamb skewer • Lamb cutlet • Lamb skewer • Turkey skewer • Chicken skewer • Basmati rice

with basmati rice

grilled lamb with basmati rice

minced lamb skewers with basmati rice

minced lamb skewers

grilled turkey with basmati rice

grilled chicken breast filet with basmati rice

grilled chicken leg with French fries and homemade, slightly spicy chutney

brown basmati rice with braised lamb with bones, carrots, raisins, almonds and kofta (minced meatballs)

brown basmati rice with lamb knuckle in tomato sauce, carrots, raisins and almonds

minced meatballs in tomato sauce with white basmati rice

Afghan-style spinach with white basmati rice

with lamb in a slightly spicy tomato sauce with seasonal vegetables

with turkey in a slightly spicy tomato sauce with seasonal vegetables

with chicken breast in a slightly spicy tomato sauce with seasonal vegetables

with lamb, turkey and chicken breast in a slightly spicy tomato sauce with seasonal vegetables

minced meatballs

Afghan-style spinach

with cucumber, tomatoes, onions and coriander

slightly spicy dip

cheesecake with Lotus-cream