Anton Schmaus by Marriott Fine Dining

Fig • Hazelnut • Mint

Blue fin tuna from Balfegó • Caviar sabayon • Matsubadake seaweed

Cashew • Mango

Caviar • Beurre blanc • Mashed potatoes • Spinach leaves

Sweet potato puree • Coconut • Grilled bimi • Jus

Tomato • Pisarei

Buffalo parmesan • Ricotta • Black truffle • Baby spinach • Pine nuts

Vanilla tonka bean sauce

Cherry ragout

The Dreissigacker PNT & C. Rosé made from Pinot Noir grapes impresses with its elegance and freshness. After selective harvesting, the grapes were gently pressed to minimise the extraction of colouring from the grape skin, which gives this wine its delicate colour.

Vintages - six vintages, one Riesling. No other grape variety reflects the characteristics and flavours of a vintage so uncompromisingly. Vintages combines the uniqueness of the 2017-2022 vintages: the freshness from 2022, the fruit from 2021, the minerality from 2020, the elegance from 2019, the balance from 2018 and the fine mature flavours from 2017.

The Dreissigacker Wunderwerk Pinot Gris, aged in 500-litre tonneau barrels, embodies the balanced harmony between the freshness and elegance of the Pinot Gris grape variety and the spicy depth of the wood.