Aomame Asian Fusion Kitchen

silky tofu coated in coconut flakes with a kafir-mayonnaise dip

fruity mango and lotus stem salad with peanuts, sesame and chili-lime dressing

fresh avocado pieces wrapped in tempura, served with vegan lime-mayonnaise dip

crispy dumplings with tofu and mushroom stuffing, served with sweet chili sauce

enoki mushrooms wrapped in tempura batter and seaweed leaf, served with sweet chili sauce

steamed yeast bun with a soy patty, fried onions, fresh mango slices, hoisin-chili sauce and sesame

with soy filet, avocado, mango, sesame, goma sauce and wasabi crunch

crispy sushi with avocado, sesame, kafir mayonnaise and teriyaki sauce

steamed beans on a twig, with a preparation of choice

with kafir-mayonnaise dip

spicy marinated tofu and vegetables seared in chili-lemongrass sauce and sesame

red curry with tofu, soy balls, coconut milk, lemongrass and fresh seasonal vegetables

dumplings steamed with vegetable stuffing

with tofu, lemongrass, onion, chili peppers and seasonal vegetables in a wok, served with rice

boiled rice

vegan prawns with seasonal vegetables in curry sauce, Thai basil and sesame, served with rice

udoln noodles tossed in a wok with tofu, soybeans and seasonal vegetables, fried onions, served with crispy rice flakes coated with silken tofu

ramen noodles in miso broth, with marinated tofu, soybean sprouts, enoki mushrooms, pak choi, corn kernels (optionally with 1/2 an egg as a vegetarian option)

cucumber Maki, crunchy sushi, nigiri avocado

ebi tempura inside out, cucumber maki, avocado nigiri

crispy coconut chicken on seasonal vegetables red curry, Thai basil and served with rice

chicken, cashew nuts, onion, vegetables and sesame, served with rice

beef, cashew nuts, onion, vegetables tossed in a wok and sesame, served with rice

crispy duck, vegetables with curry sauce and rice

crispy duck, vegetables with basil chili X-O sauce, served with rice

crispy duck with seasonal vegetables served with dark ginger sauce and rice

rice noodles, chicken, vegetables tossed in a wok, roasted peanuts and onion with homemade Pad Thai sauce

rice noodles, crispy chicken, vegetables tossed in a wok, roasted peanuts with homemade pad Thai sauce

rice noodles, crispy duck with vegetables tossed in a wok, served with roasted peanuts and onion, with homemade pad Thai sauce

with organic tofu, lemongrass, onions, chilli pepper and vegetables

with vegan prawns, seasonal vegetables in curry, basil in curry sauce, basil and sesame, served with rice

with thick udon noodles tossed in a wok, tofu, soybeans, seasonal vegetables, fried onions, served with crispy rice flakes coated with silky tofu

with ramen noodles in miso broth, tofu, pak choi, corn, and enoki mushrooms

ramen noodles with miso broth, with marinated tofu, soybean sprouts, enoki mushrooms, pak choi, corn and half an egg

tofu-peanut curry sauce with vegetables, served with rice

tofu, fresh vegetables and cashew nuts wok-fried with homemade sauce, served with rice

rice paper rolls stuffed with chicken and vegetables, served with sweet chili sauce

steamed dumplings stuffed with prawns and vegetables, served with ponzu sauce, chili jam and roasted sesame

steamed bun with bulgogi beef, lettuce, mango slices and yakiniku sauce

fresh rice paper rolls stuffed with chicken, rice noodles, salad and herbs

crispy baked dumplings with duck vegetable stuffing, chili jam and ponzu sauce

diced beef tossed in wok with yakiniku sauce, red chili peppers and pink pepper

prawns in crispy batter coating and homemade chili-sweet and sour sauce

grilled salmon with edamame, sesame and crunchy wasabi sesame seeds

with salmon, avocado, onions, ponzu, wasabi and cucumber maki

salmon with homemade sauce

with salmon, cucumber and avocado on top

sushi inside out with prawns in crispy batter coating

rice bowl with salmon, edamame, sweet potato cubes, corn, spinach, avocado and mayo teriyaki sauce

with red coconut curry, vegetables and chicken, served with rice