Mo Restaurant

1x Edamame, 1x Salmon Sashmi Rose, 2.pcs Nigiri, 1x Freestyler Veggie, 1x Freestyler, 1x Big Tempura Freestyler. 1x house wine (surprise)

• 1 Maki Sake • 1 Maki Tuna • 1 Maki Kappa

• 1 Maki Sake • 3 Nigiri Sake • 3 Shio Sake

• 1 Maki Tuna • 3 Nigiri Tuna • 3 Cured Tuna

• 1 Inside-Out California • 1 Maki Kappa • 3 White Tuna

• 1 Inside-Out Veggie • 1 Maki Mappa • 1 Maki Avocado • Wakame

• 1 Inside-Out Alaska • 1 Sky Dragon and Phoenix

• 1 Sky Dragon and Phoenix • 4 Nigiri • 4 Aburi Sashimi

• 1 Freestyler • 1 Big Tempura • 1 Maki • 2 Nigiri • 4 Sashimi • Wakame

• 1 Freestyler • 1 Sky Dragon and Phoenix • 1 Big Tempura • 1 Inside-Out • 1 Maki • 4 Nigiri • 8 Sashimi • Wakame

• Tempura Mini • 2 Nigiri • 2 Sashimi

• 1 Tempura Mini • 1 Inside Out

• 1 Freestyler Veggie • 1 Maki Radish • 1 Maki Avocado

with fruity mango, cucumber, Thai basil, coriander, cherry tomatoes and wild herbs

with an ingredient of choice, avocado, Asian herbs, coriander and peanuts

with sea salt

with ingredient of choice, Asian herbs, lettuce, basil, seaweed leaf, coriander and a dip of choice

cooked young beans

with cheese stick in tempura batter and tonkatsu sauce

Japanese seaweed salad with ingredient of choice

creamy coconut soup with cherry tomatoes, mushrooms, Brussels sprouts, grated coconut and salmon

with seaweed, spring onions and with an ingredient of choice

traditional Vietnamese rice noodle soup with rich beef broth, spring onions, Asian herbs and an ingredient of choice.

traditional Vietnamese rice noodle soup with beef broth, Asian herbs and an ingredient of choice

creamy curry sauce with seasonal vegetables, pineapple, rice and an ingredient of choice

with stir-fried seasonal vegetables, Thai basil sauce, rice, wild herb salad and an ingredient of choice

with barberie duck breast, stir-fried vegetables, Japanese barbecue sauce, rice and wild herb salad

with seasonal vegetables, onions, pepperoni, rice, beef and wild herb salad

udon noodles with seasonal vegetables, Japanese barbecue sauce and an ingredient of choice

with rice noodles, creamy green curry sauce, cherry tomatoes, wok vegetables, Thai basil and one ingredient of choice

tossed scallops in seasonal vegetables with ebi, salmon, coconut curry, cherry tomatoes and soft shell crab

rice noodles with wild herb salad and homemade vinaigrette

udon noodles in creamy curry sauce with seasonal vegetables

tender chicken breast tossed in seasonal vegetables and homemade slightly spicy sauce, with rice and salad

sake sashimi slices in soy sauce and spices

maguro sashimi slices in soy sauce and spices

seasoned butter mackerel sashimi slices

3 shio sake and 3 cured maguro

with fish and seafood

with salmon