Quan 19 Rotherbaum

Juicy, marinated chicken skewers from the grill, served with fresh salad and crunchy peanuts. Served with a tasty peanut hoisin dip for the perfect taste experience.

Crispy wonton dumplings filled with tender chicken, served with a tempting sweet and sour sauce.

Homemade rice paper spring rolls filled with tender chicken, served with an aromatic nuoc mam dip.

Fresh summer rolls filled with rice noodles, crispy lettuce, fragrant coriander and roasted peanuts, combined with an ingredient of your choice. Served with hoisin peanut dip and nuoc mam dip.

Spicy coconut milk soup, gently spiced with an ingredient of choice, fresh coriander and seasonal vegetables.

minced pork wrapped in fresh pepper leaves

Spicy grilled prawns, served on a fresh salad, accompanied by an aromatic teriyaki sauce.

Green papaya salad with tender beef, fresh coriander, roasted sesame seeds and crunchy peanuts.

Lotus salad with prawns, refined with fresh coriander, roasted sesame seeds and crunchy peanuts.

Kraken salad, refined with red onions, tender glass noodles, fresh coriander, roasted peanuts and sesame seeds.

Crispy sweet potato fries with a tempting ketchup and mayonnaise dip.

Steamed dumplings filled with fresh vegetables, served with a spicy soy sauce.

Spring rolls filled with crunchy vegetables and tofu, served with fresh salad and a delicious sweet and sour sauce.

Summer rolls with tofu, filled with peanuts, fresh salad and rice noodles, accompanied by a creamy peanut sauce and a vegan nuoc mam sauce.

Vietnamese wok-fried vegetables, with crispy water spinach, fresh pak choi and roasted peanuts.

Vietnamese mango salad, refined with fresh coriander, roasted peanuts, sesame seeds and a homemade mango sauce.

Crispy baked tofu refined with crunchy peanuts, aromatic sesame seeds, golden brown fried onions and a refined, home-made sauce.

Spicy tofu soup in a clear vegetable stock, refined with fresh, seasonal vegetables and a hint of coriander.

Delicately steamed soybeans, refined with fine sea salt flakes.

Fluffy bao burger filled with tender tofu, crunchy radish, fresh salad, roasted peanuts, aromatic sesame seeds, fresh coriander and a homemade sauce.

Bun with crispy fried tofu (vegan), refined with spicy wild herbs, crunchy pak choi and a vegan nuoc mam dressing.

Bun with tender, grilled beef strips, accompanied by spicy wild herbs, crunchy pak choi, fresh celery and a homemade nuoc mam sauce.

Bun with crispy Vietnamese spring rolls in delicate rice paper, juicy chicken, fresh salad, aromatic herbs and homemade nuoc mam sauce.

Bun with vegan Vietnamese spring rolls in delicate rice paper, filled with tofu, served with fresh salad, aromatic herbs and a vegan nuoc mam dressing.

Pho Bo, a classic Vietnamese beef soup, served in a hearty beef broth.

Pho chay (vegan) with tender tofu, aromatic vegetable stock and juicy king oyster mushrooms.

Com Cari Do (slightly spicy), a delicious red curry with Thai basil, market-fresh vegetables, creamy coconut milk and a ingredient of choice

Com Cari Do Chay (vegan, slightly spicy), aromatic red curry with tender tofu, Thai basil, fresh vegetables and creamy coconut milk.

Com Chien Trung Thap Cam, spicy fried Jasmine rice with egg, crispy bean sprouts, fresh carrots, spring onions, fried onions, tender chicken breast fillet, juicy beef strips, cucumber.

Dau Phu Xao Udon (vegan), tender udon noodles with spicy marinated tofu, crispy pak choi, a tempting teriyaki sauce, fresh spring onions, fragrant coriander, crunchy peanuts and golden brown fried onions.

Nam Dui Ga Rau Cai, aromatic fried Vietnamese vegetables with juicy king oyster mushrooms, fresh coriander, tender jasmine rice and a ingredient of choice.

Com Xao Xa Ot (hot), spicy Jasmine rice with aromatic lemongrass, fresh spring onions, seasonal vegetables and spicy chilli peppers, refined with a ingredient of choice.

Com Xao Xa Ot Chay (vegan, spicy), tofu with lemongrass, spring onions, seasonal vegetables and chilli peppers

Pho Xao, fried rice ribbon noodles, refined with crispy pak choi, fresh celery, tender sprouts, egg, carrots, spring onions, fragrant coriander, crispy fried onions, roasted sesame seeds, peanuts and a ingredient of choice.

Pho Xao Chay (vegan), fried rice ribbon noodles with crispy pak choi, marinated tofu, fresh celery, tender sprouts, carrots, spring onions, fragrant coriander, crispy fried onions, roasted sesame seeds and peanuts.

Com Xot Lac, jasmine rice served with a creamy peanut paste, coconut milk, roasted peanuts, sesame seeds and market-fresh vegetables, refined with a ingredient of choice.

Com Xot Lac Chay (vegan), tofu in a creamy peanut sauce with coconut milk, combined with market-fresh vegetables, roasted sesame seeds, peanuts and served with fragrant Jasmine rice.

Com Sot Xoai, jasmine rice in a fruity mango sauce, complemented with fresh mango sticks, creamy coconut milk, market-fresh vegetables, roasted sesame seeds and a ingredient of choice.

Com Sot Xoai Chay (vegan), tofu in a fruity mango sauce, refined with fresh mango, roasted sesame seeds, creamy coconut milk and market-fresh vegetables.

Dia Nong Xeo Xeo (spicy), exquisite Vietnamese vegetables, refined with roasted sesame and fiery chilli peppers, served with a ingredient of choice.

Dia Nong Chay (vegan, spicy), marinated tofu, combined with selected Vietnamese vegetables, roasted sesame and fiery chilli peppers.

Creamy peanut sauce, a rich sauce made from tender peanut paste, refined with a harmonious blend of spices and flavors.

Spicy curry sauce, an aromatic sauce with a full-bodied blend of exotic spices and a creamy consistency.

a rich sauce based on soy sauce, refined with deep, umami-rich flavors.

a creamy dip that combines the delicate sweetness of hoisin sauce with the nutty note of peanuts.

a classic spicy sauce with a deep umami flavor that is an excellent addition to many dishes.

an aromatic, plant-based alternative to traditional fish sauce that delights with umami-rich flavors and a pleasant depth.

a strong, aromatic sauce made from fermented fish, which refines dishes in a unique way with its intense umami flavor.

a balanced sauce with a perfect blend of sweet and sour notes that will add a refreshing and flavorful touch to your dishes.