SVAAdish Hoheluft

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wafer-thin crispy lentil snack with mango-chutney dip

crispy wheat chips with potatoes, sweet yogurt, chickpeas, tamarind, pomegranate seeds, served with mint-coriander-chutney

lentil dumplings in sweet yogurt with tamarind chutney, sev and fresh coriander, served with mint-coriander chutney

fresh, seasonal vegetables in a crispy batter coating made of chickpea flour with tamarind-chutney dip

spicy North Indian style potato fritters with chickpea curry, sweet yoghurt, pomegranate seeds, mint-coriander-chutney and tamarind-chutney

2 potato dumplings with chickpeas, sweet yogurt, mint-coriander-chutney and tamarind chutney

chicken breast slices in a crispy batter made of chickpea flour with tamarind-chutney

crispy deep-fried cauliflower in spicy sweet and sour marinade

• Samosas • Aloo tikki • Veggie pakora • Paneer tikka • Various chutneys

• Nawabi pakora • Chicken tikka • Prawns tikka • Lamb seek kebab • Various chutneys

crispy deep fried chicken breast strips in spicy sweet and sour marinade

Mixed starter platter for 4 people. Contents: see veg and non-veg platter.

with leaf lettuce, cocktail tomatoes and mango dressing

with basmati rice, avocado, beetroot, tomatoes, chickpeas and pomegranate seeds, without pickled red onions

mixed lettuce with bell pepper, broccoli, cherry tomatoes, diced mango, pumpkins seeds, roasted nuts and mango-chili dressing

broccoli marinated with yogurt, cardamom, cream cheese and pepper, without bell pepper and red onions

marinated Indian cream cheese

slightly spicy marinated chicken breast pieces

minced lamb with herbs

slightly spicy marinated lamb pieces with bell pepper and red onions grilled in the tandoor, served with mint-coriander chutney

juicy prawns with fresh garlic and ginger

salmon marinated with mustard-oil, yogurt, caraway and garam masala

with curry sauce

with mild coconut-curry sauce and ground almonds

with creamy butter-tomato-curry sauce

with fruity mild mango sauce

slightly spicy spinach-curry sauce

potatoes in sour spicy masala sauce

with creamy tomaty curry sauce with bell pepper and onions

with Punjabi-style curry sauce with onions, bell pepper, ginger and garlic

fried basmati rice with onions, cashew nuts, raisins, almonds, fruits, vegetables and exotic spices, served with raita (cucumber yogurt)

savoury lentil curry with ginger and caraway, served with basmati rice

chickpeas with potatoes in red curry sauce, served with basmati rice

cauliflower and potatoes, seared with pickles, tomatoes and onions, served with garlic naan

aubergine fried in the tandoori oven with onions, tomatoes, green beans and fresh coriander, served with garlic naan

black lentils with tomatoes, ginger, onions in fine butter-cream sauce, served with basmati rice

homemade paneer balls in creamy cashew-curry sauce, served with basmati rice

homemade paneer cheese, peas in creamy tomato-curry sauce, served with basmati rice

spicy potato patty in chickpea breading

spicy marinated chicken breast filet grilled in the tandoori oven

slightly spicy seasoned minced lamb

Tandoori chicken in onion tomato masala with mint coriander chutney, wrapped in homemade naan.

a speciality from Punjab: two fried flatbreads with Amritsari-style chickpea curry

chicken breast pieces in fine curry of tomatoes and various vegetables Punjabi style, served with basmati rice

lamb shank, slow cooked in a sauce of onions, tomatoes, garam masala and a mixture of chili peppers, served with basmati rice

deep-fried wheat flour bread

fresh whole grain flour flatbread from the tandoor oven