Xenios bei Themi

• 1. course: salad with cabbage, iceberg lettuce, tomatoes, cucumber, olives, pepperoni, vine leaves, feta cheese, with tzatziki • 2. course: calamares and shrimp, with tzatziki and garlic sauce 3. course: souvlaki, turkey breast, bifteki with feta cheese, small pork steak and gyro

1st Course: Salad with feta cheese, served with tzatziki, 2nd Course: Souvlaki, turkey fillet, bifteki with feta, small pork steak and gyros

Hellenic feta cheese

Dreierlei Oliven von Norden bis Süden Griechenlands 3x Sorten aus Peloponnes, Kalamata und Epirus (2x braune und 1x grüne)

black olives and chilli pepper

fresh homemade olive paste on fried bread with fresh tomatoes and cucumber

homemade fish roe cream

aubergine cream made from aubergine with smoked flavour house wife style

tuna cream homemade with mayonnaise

fresh tomatoes with feta cheese and olive oil on fried bread Cretan style

octopus salad garnished with olive oil and vinegar, bell pepper and onions

homemade

with tzatziki, tarama, htipiti, aubergine and tuna cream

flat organic fava lentils from the Korinthos region in Pellopones South Greece pureed and garnished with caramelized onions

feta grilled with tomatoes, bell pepper, onions and oregano in aluminium foil

pan-fried breaded feta

baked feta with sesame and thyme honey

pan-fried aubergine slices and courgette slices covered with flour, served with tzatziki

spinach from the oven in creamy sauce with garlic and edam cheese gratin

broad white beans from the Florina region in western Greece in tomato sauce with special spices

broccoli from the oven in creamy sauce with garlic and edam cheese gratin

fried aubergine slices in tomato sauce with feta cheese gratin and oregano

Greek peloponnesian goat and sheep's milk cheese grilled with mango chutney and Serrano ham

fried bread with fresh garlic Cretan style with tzatziki

pan-fried mushrooms with onions, tomatoes and seasoned with white wine from the north of Greece

grilled green bell pepper

grilled green bell pepper

homemade croquettes with four cheeses

homemade dough rolls filled with spinach and feta cheese

feta cheese grilled with tomatoes, bell pepper, onions and oregano in alu foil

breaded mushrooms with mayonnaise

grilled fresh vegetables with balsamic vinegar and olive oil and grilled vegetable dressing

Santorini style courgette röstis with feta and lots of herbs, pan-fried, with yogurt

gratineed feta cheese from the oven, original Hellenic recipe, with mustard, fresh tomatoes and onions

fresh mushrooms in creamy sauce with edam cheese, from the oven

with balsamic-thyme-honey sauce

thin filo pastry filled with feta cheese in balsamic-thyme-honey sauce

Small, delicious minced meatballs from the pan with tzatziki

Farmer's garlic sausage with fresh tomatoes, spicy green peppers and diced feta from the pan in tomato sauce from the Volos region in central Greece

beef in red wine sauce with bay leaves, allspice and cinnamon in a sauce from the region of Northern Greece

homemade dough rolls filled with ham and Gouda cheese

deep fried calamari rings with tzatziki or garlic sauce

prawns in garlic olive oil with cherry tomatoes from the pan (tangy)