StartersStarters
- Goi Cuon
Produktinformation fra 5,20 €Summer rolls with rice paper, fresh Vietnamese herbs, coriander, rice noodles with a choice of filling, and hoisin sauceSummer rolls with rice paper, fresh Vietnamese herbs, coriander, rice noodles with a choice of filling, and hoisin sauce - Salted Roasted Chicken
Produktinformation 6,20 €Salted fried chicken wings with lemongrass, lime leaves, onions, and garlicSalted fried chicken wings with lemongrass, lime leaves, onions, and garlic - Edamame
Produktinformation 5,20 €steamed soybeans on the branch in a bamboo potsteamed soybeans on the branch in a bamboo pot - Vegetarian Spring Rolls (6 pieces)
Produktinformation 4,90 €vegetarian mini spring rolls with salad and sweet chili saucevegetarian mini spring rolls with salad and sweet chili sauce - Cha Gio (3 Pieces)
Produktinformation 6,20 €3 crispy spring rolls with chicken, morels, glass noodles, and carrots3 crispy spring rolls with chicken, morels, glass noodles, and carrots - Ha Cao (4 pieces)
Produktinformation 5,50 €steamed dumplings made from rice flour dough filled with shrimp, served with salad and soy saucesteamed dumplings made from rice flour dough filled with shrimp, served with salad and soy sauce - Tom Chien Bot (2 pieces)
Produktinformation 6,20 €crispy tempura prawns with sweet and sour saucecrispy tempura prawns with sweet and sour sauce - Fried Dumplings (4 pieces)
Produktinformation 6,20 €crispy wantons filled with shrimp and chicken, served with sweet and sour saucecrispy wantons filled with shrimp and chicken, served with sweet and sour sauce - Banh Bao (2 pieces)
Produktinformation 6,20 €steamed buns with Char Siu porksteamed buns with Char Siu pork - Fried Corn
Produktinformation 7,90 €Golden brown fried corn kernels, lightly seasonedGolden brown fried corn kernels, lightly seasoned - V12. Banh tom Ho Tay
Produktinformation 8,90 €Crispy fried prawns in a light batter, baked to a golden brown. Served with fresh herbs, salad, and fish sauce.Crispy fried prawns in a light batter, baked to a golden brown. Served with fresh herbs, salad, and fish sauce.
