StartersStarters
- Vietnamese Spring Roll
Produktinformation 4,90 €traditional, homemade dumplings filled with chicken, served with homemade Nuoc-Mam fish saucetraditional, homemade dumplings filled with chicken, served with homemade Nuoc-Mam fish sauce - Vegetarian Spring Rolls
Produktinformation 4,50 €homemade spring rolls, served with sweet and sour saucehomemade spring rolls, served with sweet and sour sauce - Tom Chien Com (3 pieces)
Produktinformation 5,90 €Prawns wrapped in a coating of sticky rice flakes, served with mayonnaisePrawns wrapped in a coating of sticky rice flakes, served with mayonnaise - Bo Cuon La Lot (5 pieces)
Produktinformation 6,00 €minced beef wrapped in betel leaves, served with homemade nuoc-mam dip and fresh saladminced beef wrapped in betel leaves, served with homemade nuoc-mam dip and fresh salad - Wan Tan Chien (4 Pieces)
Produktinformation 4,50 €homemade, crispy baked dumplings, served with sweet and sour diphomemade, crispy baked dumplings, served with sweet and sour dip - Sweet Potato Fries
Produktinformation 5,50 €crispy baked sweet potato crosses, served with mayonnaisecrispy baked sweet potato crosses, served with mayonnaise - Ga Sa Te
Produktinformation 4,50 €Chicken skewers in peanut sauceChicken skewers in peanut sauce - Ha Cao Tom (4 pieces)
Produktinformation 5,50 €steamed Vietnamese dumplings filled with shrimp and sesame, served with unagi saucesteamed Vietnamese dumplings filled with shrimp and sesame, served with unagi sauce - Goi Cuon
Produktinformation fra 4,90 €Summer rolls wrapped in rice paper, hoisin sauce, vegetables, coriander, dried onions, sesame, peanuts, rice noodles, and ingredient of your choiceSummer rolls wrapped in rice paper, hoisin sauce, vegetables, coriander, dried onions, sesame, peanuts, rice noodles, and ingredient of your choice - Banh Xeo Hoi An
Produktinformation 8,90 €Prawns, chicken, spring onions, and bean sprouts wrapped in batter, served with Vietnamese herbs and Nuoc-Mam fish sauce.Prawns, chicken, spring onions, and bean sprouts wrapped in batter, served with Vietnamese herbs and Nuoc-Mam fish sauce.
