Partner Menus (2 People)
7 produkterAll partner menus are served with rice.
- Partner - Menu 1Produktinformation25,50 €Peking Soup or Spring Roll, Beef with Onions, Baked Pork with Sweet and Sour Sauce, Crispy Fried Duck with Mushrooms and Bamboo Shoots in Rujak Sauce, and Baked Banana or Baked Pineapple with Honey
- Partner - Menu 2Produktinformation25,50 €Peking soup or spring roll, pork skewers with peanut sauce, crispy breaded chicken with sweet and sour sauce, prawns with various vegetables in barbecue sauce, and baked banana or baked pineapple with honey.
- Partner - Menu 3Produktinformation25,50 €Peking soup or spring roll, crispy fried chicken with sweet and sour sauce, beef with assorted vegetables in barbecue sauce, crispy battered pork with curry, and baked banana or baked pineapple with honey
- Partner - Menu 4Produktinformation25,50 €Peking soup or mini spring roll, beef with onions, chicken, pork, and beef à la Koon-Po, crispy fried duck with pineapple in sweet and sour sauce, and baked banana or baked pineapple with honey.
- Partner - Menu 5Produktinformation25,50 €Peking soup or spring roll, crispy baked duck with vegetables in barbecue sauce, crispy fried chicken with bean sprouts in peanut sauce, and baked banana or baked pineapple with honey.
- Partner - Menu 6Produktinformation25,50 €Peking soup or spring roll, 3 types of meat with bell peppers, onions, and black beans in garlic sauce, crispy duck with assorted vegetables in curry sauce, Ku-LU-Kai baked chicken with sweet-sour sauce and baked banana or baked pineapple with honey.
- Partner - Menu 7Produktinformation26,50 €Peking soup or spring roll, Chin Ka Fu: 3 types of meat with prawns, crispy duck with assorted vegetables and baked banana or baked pineapple with honey.
Business details
Hong Kong Asia-Lieferservice
Hans Böckler Str. 67
58638 Iserlohn
Juridisk repræsentant: Ngoc Quang Vu
Fax: 0800 202 07 702
Momsnummer: DE273809208
Vi er en professionel forhandler. Få mere at vide om, hvordan vi og Lieferando.de opdeler ansvar til forbrugere.
