AntipastiAntipasti
9 produkterAll starters are served with freshly homemade bread made daily.All starters are served with freshly homemade bread made daily.
- CaponataProduktinformation19,90 €fried aubergines in tomato sauce with pine nuts and raisinsfried aubergines in tomato sauce with pine nuts and raisins
- Antipasto MistoProduktinformation19,90 €various vegetables & Caponatavarious vegetables & Caponata
- Mixed SaladProduktinformation11,50 €mixed salad with lettuce, radicchio, rocket, tomatoes and olive oil balsamic vinegar dressingmixed salad with lettuce, radicchio, rocket, tomatoes and olive oil balsamic vinegar dressing
- Favette and ChicoryProduktinformation18,50 €Broad Bean Purée with DandelionBroad Bean Purée with Dandelion
- Antipasto di TerraProduktinformation21,50 €Starter platter with Sardinian sausage, wild boar ham, Parma ham, Pecorino cheese, and olivesStarter platter with Sardinian sausage, wild boar ham, Parma ham, Pecorino cheese, and olives
- Veal CarpaccioProduktinformation20,50 €slices of cooked veal on arugula with shaved Parmesan and truffle oilslices of cooked veal on arugula with shaved Parmesan and truffle oil
- Beef CarpaccioProduktinformation20,50 €Beef Carpaccio on rocket with shaved Parmesan and truffle oilBeef Carpaccio on rocket with shaved Parmesan and truffle oil
- Mixed Cured MeatsProduktinformation19,50 €Platter with Salame Milano, Sardinian sausage, San Daniele ham, and wild boar hamPlatter with Salame Milano, Sardinian sausage, San Daniele ham, and wild boar ham
- Mixed CheeseProduktinformation17,50 €Sardinian Pecorino, Parmesan, Gorgonzola, OlivesSardinian Pecorino, Parmesan, Gorgonzola, Olives
Business details
I Due Emigranti
Ristorante I Due Emigranti GmbH
Belziger Straße 38
10823 Berlin
Juridisk repræsentant: Matthias Otto Fehrenbach
Fax: 0800 202 07 702
Virksomhedsregister: Charlottenburg
Virksomhedsregistreringsnummer: HRB 214775 B
Momsnummer: DE 328573240
Vi er en professionel forhandler. Få mere at vide om, hvordan vi og Lieferando.de opdeler ansvar til forbrugere.
