StartersStarters
- Pane Frattau
Produktinformation 13,00 €typical Sardinian flatbread with tomato sauce, lamb broth, and Pecorino cheese, baked in the oven, served with a poached egg (uovo in camiccia)typical Sardinian flatbread with tomato sauce, lamb broth, and Pecorino cheese, baked in the oven, served with a poached egg (uovo in camiccia) - Antipasti alla Nugoresa
Produktinformation 14,00 €mixed Sardinian cold meatsmixed Sardinian cold meats - Antipasti Terranoa (for 1 person)
Produktinformation 14,90 €mixed starter plate with various grilled vegetables, raw ham, salsiccia sausage, mozzarella, and pecorinomixed starter plate with various grilled vegetables, raw ham, salsiccia sausage, mozzarella, and pecorino - Antipasti Terranoa (for 2 people)
Produktinformation 28,00 €mixed starter plate with various grilled vegetables, raw ham, Salsiccia sausage, mozzarella, and Pecorinomixed starter plate with various grilled vegetables, raw ham, Salsiccia sausage, mozzarella, and Pecorino - Seafood Antipasto
Produktinformation 17,50 €fresh seafood saladfresh seafood salad - Bresaola Carpaccio
Produktinformation 15,00 €air-dried beef with rocket, Parmesan, lemon and olive oilair-dried beef with rocket, Parmesan, lemon and olive oil - Beef Carpaccio
Produktinformation 15,50 €thinly sliced raw beef tenderloin with rocket, grated Parmesan cheese, lemon, and olive oilthinly sliced raw beef tenderloin with rocket, grated Parmesan cheese, lemon, and olive oil - Octopus Carpaccio
Produktinformation 17,50 €Octopus Carpaccio with Mint and Grapefruit SlicesOctopus Carpaccio with Mint and Grapefruit Slices - Bottarga di Muggine a sa Sarda
Produktinformation 17,50 €a type of pressed caviar from Sardinia cut into thin slices, served with tomatoes, olive oil, and lemona type of pressed caviar from Sardinia cut into thin slices, served with tomatoes, olive oil, and lemon - Fish Carpaccio
Produktinformation 16,50 €Salmon and monkfish carpaccio, thinly sliced, dressed with homemade olive oil, lemon, and basil vinaigretteSalmon and monkfish carpaccio, thinly sliced, dressed with homemade olive oil, lemon, and basil vinaigrette
