Persepolis 5

with pork

with pork

with pork

ghorme sabzi is a traditional stew from the Persian cuisine, the name component, ghorme means stew in Persian, sabzi means herbs, it consists of three different main herbs, you can also add spinach leaves, dill, coriander and chives, as well as (red) beans, which are cooked in oil and water over a longer period of time until the oil is on the surface of the water. Other ingredients include beef and dried lime, served with Persian rice

gheymeh is an Iranian stew consisting of diced veal, tomatoes, peas, onion and dried lime, garnished with golden, thinly sliced crispy potatoes, served with Persian rice

fesendschan is a dish from the Persian cuisine, a creamy, sweet and tart stew based on pomegranate syrup, ground walnuts, adviehe (Persian spice), turmeric, onions and tomato paste