Persepolis Nima

with pork

with pork

with pork

Ghorme Sabzi is a traditional stew dish of Persian cuisine, the name component, Ghorme means stew in Persian, Sabzi means herbs, it consists of three different main herbs, you can also add leaf spinach , dill, coriander and chives, as well as (red) beans, which are cooked in oil and water over a longer period of time until the oil is on the surface of the water. Other ingredients include beef and dried lime, served with Persian rice