Fish & ChipsFish & Chips
2 produkterEach fish dish is served with a side of both a portion of remoulade and a garlic dip, as well as Piotr's coleslaw. These complement the flavor of the fish and ensure a well-rounded culinary experience.Each fish dish is served with a side of both a portion of remoulade and a garlic dip, as well as Piotr's coleslaw. These complement the flavor of the fish and ensure a well-rounded culinary experience.
- Fish Nuggets / Kibbelinge 7 or 9 pieces menuProduktinformationfra 12,90 €Kibbeling is a popular specialty consisting of tender fish fillet pieces. These are carefully coated in a crispy batter and then deep-fried to a golden brown. Particularly characteristic of Kibbeling is the use of cod or coley, whose juicy fillets make the dish an unparalleled taste experience.Kibbeling is a popular specialty consisting of tender fish fillet pieces. These are carefully coated in a crispy batter and then deep-fried to a golden brown. Particularly characteristic of Kibbeling is the use of cod or coley, whose juicy fillets make the dish an unparalleled taste experience.
- Fish Nuggets / Kibbelinge 7 or 9 piecesProduktinformationfra 8,90 €Kibbeling is a popular specialty made from tender pieces of fish fillet. These are carefully coated in a crispy batter and then deep-fried to a golden brown. What is particularly characteristic of Kibbeling is the use of cod or coley, whose juicy fillets make the dish an unparalleled taste experience.Kibbeling is a popular specialty made from tender pieces of fish fillet. These are carefully coated in a crispy batter and then deep-fried to a golden brown. What is particularly characteristic of Kibbeling is the use of cod or coley, whose juicy fillets make the dish an unparalleled taste experience.
Business details
Piotrs Currywurst
Hasporter Damm 200
27755 Delmenhorst
Juridisk repræsentant: Janina Dziukiewicz
Fax: 0800 202 07 702
Momsnummer: DE283272012
Vi er en professionel forhandler. Få mere at vide om, hvordan vi og Lieferando.de opdeler ansvar til forbrugere.
