Pizza
22 produkterAll pizzas are prepared with tomato sauce and cheese.
- Salami PizzaProduktinformationfra 10,50 €with salami
- Pizza MargheritaProduktinformationfra 9,00 €
- Ham PizzaProduktinformationfra 10,50 €with turkey ham
- Hawaiian PizzaProduktinformationfra 10,50 €with turkey ham and pineapple
- Mushroom PizzaProduktinformationfra 10,00 €with fresh mushrooms
- Pizza CataneseProduktinformationfra 10,50 €with fresh mushrooms and turkey ham
- Pizza RusticaProduktinformationfra 10,50 €with fresh mushrooms and salami
- Tuna PizzaProduktinformationfra 10,50 €with tuna and onions
- Sucuk PizzaProduktinformationfra 10,50 €with garlic sausage and mild pepperoni
- Pizza Sucuk SpezialProduktinformationfra 12,00 €with garlic sausage, sweetcorn, mild peppers, and hollandaise sauce
- Pizza HollandaiseProduktinformationfra 11,50 €with hollandaise sauce and chicken breast
- Pizza BBQ ChickenProduktinformationfra 12,00 €with barbecue sauce, chicken breast, corn, fresh peppers, and onions, without tomato sauce
- Mozzarella PizzaProduktinformationfra 10,50 €with mozzarella, fresh tomatoes and basil
- Pizza NapoliProduktinformationfra 10,50 €with penne, fresh paprika and parmesan
- Pizza DiavoloProduktinformationfra 11,50 €with fresh mushrooms, salami, olives, garlic, and hot peppers
- Avocado PizzaProduktinformationfra 12,00 €with chicken breast, avocado, fresh peppers and hollandaise sauce
- Rocket PizzaProduktinformationfra 10,50 €with rocket, cherry tomatoes, and parmesan
- Pizza HolliProduktinformationfra 12,00 €with turkey ham, hollandaise sauce, broccoli, and tomatoes
- Vegetable PizzaProduktinformationfra 10,50 €with fresh mushrooms, fresh peppers and courgette
- Artichoke PizzaProduktinformationfra 11,50 €with artichokes, olives, turkey ham, and fresh mushrooms
Business details
Pizza Time
Wangelister Straße 23A
31789 Hameln
Juridisk repræsentant: Roni Al Sayed
Fax: 0800 202 07 702
Momsnummer: DE449562278
Vi er en professionel forhandler. Få mere at vide om, hvordan vi og Lieferando.de opdeler ansvar til forbrugere.
