Pizza
50 produkterAll pizzas are topped with cheese.
- Pizza MargheritaProduktinformationfra 10,00 €Tomato sauce. Cheese
- Mushroom PizzaProduktinformationfra 11,00 €Tomato sauce, mushrooms.
- Salami PizzaProduktinformationfra 11,00 €Tomato sauce, salami.
- Salami and Mushroom PizzaProduktinformationfra 12,00 €Tomato sauce, salami, mushrooms.
- Ham PizzaProduktinformationfra 11,00 €Tomato sauce, ham.
- Ham and Mushroom PizzaProduktinformationfra 12,00 €Tomato sauce, ham, mushrooms.
- Hawaiian PizzaProduktinformationfra 12,00 €Tomato sauce, ham, pineapple.
- Tuna and Onion PizzaProduktinformationfra 12,00 €Tomato sauce, tuna, onions.
- Vegetarian PizzaProduktinformationfra 12,00 €Tomato sauce, mushrooms, broccoli, corn, peppers.
- Pizza LilienthalProduktinformationfra 13,00 €Tomato sauce, Sucuk, Doner meat, Jalapenos, Hollandaise sauce.
- Döner PizzaProduktinformationfra 12,00 €Tomato sauce, döner meat, onions, aioli sauce.
- Pizza AstroProduktinformationfra 13,00 €Tomato sauce, Gyros, Onions, Jalapeños, Bacon, Hollandaise sauce.
- Pizza Astro SpezialProduktinformationfra 13,00 €Tomato sauce, döners, broccoli, spicy peppers, aioli sauce.
- Pizza AnatoliaProduktinformationfra 13,00 €Tomato sauce, döner meat, cherry tomatoes, onions, peppers, feta cheese.
- Bacon PizzaProduktinformationfra 11,00 €Tomato sauce, bacon.
- Mixed PizzaProduktinformationfra 13,00 €Tomato sauce, ham, salami, mushrooms.
- Pizza MafiaProduktinformationfra 13,00 €Tomato sauce, ham, salami, mushrooms, pepperoni, garlic.
- American PizzaProduktinformationfra 13,00 €Tomato sauce, salami, mushrooms, onions, bell peppers.
- Pizza ItaliaProduktinformationfra 13,00 €Tomato sauce, ham, salami, mushrooms, peppers, olives, egg.
- Pizza SantanaProduktinformationfra 12,00 €Tomato sauce, olives, peppers, shepherd's cheese.
Business details
Pizzeria Astro
Heidberger Straße 4 4
28865 Lilienthal
Juridisk repræsentant: Rinaz Ali
Fax: 0800 202 07 702
Vi er en professionel forhandler. Få mere at vide om, hvordan vi og Lieferando.de opdeler ansvar til forbrugere.
