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Sicilia Bedda Rosticceria Bar

Roast Shop

  • Arancina al ProsciuttoProduktinformation
    6,00 €
    Goldbraun frittierte Reiskugel nach Palermo Art. Cremiger Safran-Risotto, gefüllt mit saftigem Kochschinken, Erbsen und geschmolzenem Mozzarella-Kern. Außen extra knusprig, innen super cremig. Der Klassiker von der Rosticceria. *Zutaten:* Reis, Safran, Kochschinken, Mozzarella, Butter, Paniermehl *Allergene:* Gluten, Milch, Ei *Info:* Täglich frisch gerollt | Auch als Menü mit Panelle
  • Arancina with RagùProduktinformation
    6,50 €
    Stuffed with saffron rice and ragù
  • Pane e PanelleProduktinformation
    6,50 €
    Sicilian street food from Palermo. Golden-baked chickpea flatbreads made from chickpea flour, water & parsley – crispy on the outside, soft on the inside. Served in a soft sesame bun with a squeeze of lemon.
  • SfincioneProduktinformation
    6,00 €
    Fluffy, thick dough - slowly risen. Accompanied by a gentle tomato sauce with onions, anchovies, Caciocavallo cheese, and toasted breadcrumbs. Juicy, hearty, not crispy.
  • CaponataProduktinformation
    11,00 €
    Sicilian eggplant dish with a sweet and sour note, capers, and olives.
  • Calzone (fried)Produktinformation
    5,50 €
    Crispy fried pastry filled with succulent ham, creamy béchamel sauce, and delicately melting cheese
  • RolloProduktinformation
    4,80 €
    Hearty, golden-brown baked dough, filled with poultry or pork sausage - aromatic and authentically Italian
  • Treccina with SugarProduktinformation
    3,80 €
    Traditional Sicilian yeast pastry, finely braided, delicate and airy, with a light sweetness and golden-brown crust.
  • IrisProduktinformation
    6,00 €
    Traditional Sicilian yeast pastry, baked golden brown and adorned with a fine filling depending on the variant.
  • PizzetteProduktinformation
    5,00 €
    Small Margherita Pizza
  • Baked CalzoneProduktinformation
    5,00 €

Business details

Sicilia Bedda Rosticceria Bar
Riccardo Bosco
Leipziger Straße 91
06108 Halle (Saale)
Juridisk repræsentant: Riccardo Bosco
Send os en e-mail
Fax: 0800 202 07 702
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