SidesSides
- Fried Rice
Produktinformation 4,00 €with peas, corn, carrots, onions, and meat substitutewith peas, corn, carrots, onions, and meat substitute - Fragrant rice
Produktinformation 3,50 €cooked Jasmine ricecooked Jasmine rice - Fine Rice Noodles
Produktinformation 3,50 €cookedcooked - Pho Rice Noodles
Produktinformation 3,50 €cookedcooked - Homemade Sauces
Produktinformation 2,50 € - Soy Cutlets for Home Cooking
Produktinformation 7,00 €Soy flour, defatted, contains a maximum of 12% soybean fine content. INSTRUCTIONS: 1. Soaking Place the meat substitute in a bowl of water. Let it soak for about two hours until it is soft and has absorbed enough water. 2. Draining Remove the meat substitute from the water and gently squeeze it with your hands to remove excess water. 3. Marinating Place the meat substitute in a bowl and add the marinade along with a bit of salt. Mix everything thoroughly so that all pieces are evenly coated with the marinade. Let the meat substitute sit for at least 30 minutes afterward. 4. Searing and serving Heat some oil in a pan. Sear the meat substitute over medium heat until it is golden brown and crispy. Then plate and serve.Soy flour, defatted, contains a maximum of 12% soybean fine content. INSTRUCTIONS: 1. Soaking Place the meat substitute in a bowl of water. Let it soak for about two hours until it is soft and has absorbed enough water. 2. Draining Remove the meat substitute from the water and gently squeeze it with your hands to remove excess water. 3. Marinating Place the meat substitute in a bowl and add the marinade along with a bit of salt. Mix everything thoroughly so that all pieces are evenly coated with the marinade. Let the meat substitute sit for at least 30 minutes afterward. 4. Searing and serving Heat some oil in a pan. Sear the meat substitute over medium heat until it is golden brown and crispy. Then plate and serve. - Soy Beef for Self-Cooking
Produktinformation 7,00 €Soy Protein 60%, Corn Starch 25%, Wheat Protein 15% INSTRUCTIONS: 1. Soaking Place the meat substitute in a bowl with water. Let it soak for about two hours until soft and adequately hydrated. 2. Draining Remove the meat substitute from the water and gently squeeze it with your hands to remove excess water. 3. Marinating Put the meat substitute in a bowl and add the marinade along with some salt. Mix everything thoroughly so that all pieces are evenly coated with the marinade. Let the meat substitute rest for at least 30 minutes afterward. 4. Searing and serving Heat some oil in a pan. Sear the meat substitute over medium heat until golden brown and crispy. Finally, plate it and serve.Soy Protein 60%, Corn Starch 25%, Wheat Protein 15% INSTRUCTIONS: 1. Soaking Place the meat substitute in a bowl with water. Let it soak for about two hours until soft and adequately hydrated. 2. Draining Remove the meat substitute from the water and gently squeeze it with your hands to remove excess water. 3. Marinating Put the meat substitute in a bowl and add the marinade along with some salt. Mix everything thoroughly so that all pieces are evenly coated with the marinade. Let the meat substitute rest for at least 30 minutes afterward. 4. Searing and serving Heat some oil in a pan. Sear the meat substitute over medium heat until golden brown and crispy. Finally, plate it and serve.
