Pasta
16 produkterAll dishes are prepared with a pasta type of your choice.
- Pasta with Napoli Tomato Sauce (vegetarian)Produktinformationfra 8,90 €Tomato sauce with basil
Vegetarisk - Bolognese RaguProduktinformationfra 9,90 €Tomato sauce with mixed minced meat
- Pasta Panna (vegetarian)Produktinformationfra 9,50 €Cream sauce with pepper and Parmesan
Vegetarisk - Pasta with Cream, Ham, and PeasProduktinformationfra 10,90 €with cream, ham, and peas
- Pasta CarbonaraProduktinformationfra 11,90 €with bacon, cream, and egg
- Tricolor Pasta (vegetarian)Produktinformationfra 8,90 €with broccoli, mushrooms and tomato pieces
Vegansk Vegetarisk - Pasta Ragu BiancoProduktinformationfra 10,50 €Bolognese with ham and cream
- Pasta Pesto Genovese (vegetarian)Produktinformationfra 10,50 €with pesto, cream, and pine nuts
Vegetarisk - Vegan Ragu Pasta (Vegetarian)Produktinformationfra 10,50 €with carrots, celery, lentils, onions, and tomato sauce
- Vegetarian PastaProduktinformationfra 10,50 €with spinach, broccoli, carrots, mushrooms, diced tomatoes, and tomato sauce
Vegansk Vegetarisk - Pasta TunaProduktinformationfra 10,50 €with tuna, white wine, olives, mushrooms, parsley, diced tomatoes, and tomato sauce
- Salmon PastaProduktinformationfra 12,90 €with salmon, cream, tomato sauce, white wine and parsley
- Pasta Ocean FruitProduktinformationfra 11,90 €with seafood, diced tomatoes, and white wine
- Pasta Aglio Olio (vegetarian, spicy)Produktinformationfra 8,90 €with garlic, parsley, and lemon
Vegansk Vegetarisk - Coca Cola Pet 1.25lProduktinformation4,25 €Coca Cola PET 1.25Lexkl. depositum (0,25 €), 1,25l, 3,40 €/1l
Vegansk Vegetarisk - Fanta Orange pet 1.25lProduktinformation4,25 €Fanta Orange pet 1.25lexkl. depositum (0,25 €), 1,25l, 3,40 €/1l
Vegansk Vegetarisk
Business details
Vulpiani Pastabar
Hochmaiengasse 4
78628 Rottweil
Juridisk repræsentant: Francesco Vulpiani
Fax: 0800 202 07 702
Momsnummer: DE366265598
Vi er en professionel forhandler. Få mere at vide om, hvordan vi og Lieferando.de opdeler ansvar til forbrugere.
