Aftab Persische Safranreis Bowl II

Persian saffron rice with barberries, almonds and mint yoghurt

Persian saffron rice with barberries, almonds, tender chicken in tomato broth with mint yoghurt

Persian saffron rice with barberries, almonds, mint yoghurt and minced beef with cinnamon and Persian herbs

Persian saffron rice with barberries, almonds, vegetable yoghurt substitute with mint and spicy soy mince

Persian saffron rice with sultanas, almonds and mint yoghurt

Persian saffron rice with sultanas, almonds, tender chicken tenders in tomato broth and mint yoghurt

Persian saffron rice with sultanas, almonds, minced beef, spiced with cinnamon, served with mint yoghurt

Persian saffron rice with sultanas, almonds, vegetable yoghurt substitute, mint and spicy soy mince

traditional Persian stew with aubergines, yellow lentils, potatoes, spicy tomato-lime-sauce and saffron rice, served with mint yoghurt

traditional Persian stew with tender chicken, aubergines, yellow lentils, potatoes, spicy tomato-lime-sauce and saffron rice, served with mint yoghurt

traditional Persian stew with celery, lime-parsley-mint sauce and saffron rice, served with mint yoghurt

traditional Persian stew with tender chicken, celery, lime-parsley-mint-sauce and saffron rice, served with mint yoghurt

traditional Persian stew with French beans, mushrooms, pomegranate-walnut-sauce and saffron rice, served with mint yoghurt

traditional Persian braised dish with tender chicken, pomegranate-walnut-sauce and saffron rice, served with mint yoghurt

traditional Persian herb stew of spinach, parsley, dill, coriander, spring onions, fenugreek, chives, red beans, dried lime with saffron rice, served with mint yoghurt

traditional Persian herb stew made from spinach, parsley, dill, coriander, spring onions, fenugreek, chives, red beans, dried lime, tender chicken with saffron rice, served with mint yoghurt

traditional Persian herb stew of spinach, parsley, dill, coriander, spring onions, fenugreek, chives, red beans, dried lime, soy mince with saffron rice, served with vegan mint yoghurt

fried aubergines with kashk (drained yoghurt), walnuts, mint, served with grilled mini flatbread

colourful fresh garden salad with tomato, cucumber, radishes, bell pepper, salad seeds and caramelised barberries, dressed with olive oil and pomegranate syrup, served with flatbread