Anh Ba

All Vietnamese pho soups are prepared with clear broth made of beef and chicken, rice ribbon noodles, soybean sprouts, onions and coriander.

All bowls are prepared with jasmine rice, mixed lettuce, avocado, mango, soybeans, seaweed salad and homemade sauce.

All dishes are served with mixed vegetables and salad.

All dishes are prepared slightly spicy. All dishes are served with mixed vegetables, homemade spicy sauce, lemongrass, lettuce and jasmine rice.

All buns are prepared with lettuce, herbs, peanuts, roasted onions and homemade fish sauce made of fish, lime, garlic and chili.