Weekly MenuWeekly Menu
- Vegetable Cream Soup
Item Info 6,90 €VeganVegetarian - Swordfish Carpaccio
Item Info 15,90 €with pink pepper, chicory, and lemon olive oilwith pink pepper, chicory, and lemon olive oil - Pinsa with Speck and Brie
Item Info 17,90 €Tomato sauce, mozzarella, Tyrolean speck and brieTomato sauce, mozzarella, Tyrolean speck and brie - Pinsa Pescatore
Item Info 17,90 €Tomato sauce. Mozzarella, seafood, garlic and oreganoTomato sauce. Mozzarella, seafood, garlic and oregano - Vitello Tonnato
Item Info 14,90 €Veal with Tuna SauceVeal with Tuna Sauce - Sliced "Pancetta arrotolata" (rolled cured pork belly)
Item Info 15,90 €with marinated vegetables and Provolone cheesewith marinated vegetables and Provolone cheese - Grilled Beef Strips
Item Info 15,90 €on rocket salad with Parmesan shavings (with balsamic dressing)on rocket salad with Parmesan shavings (with balsamic dressing) - Starters - grilled calamari
Item Info 15,90 €On a salad plate (with balsamic dressing)On a salad plate (with balsamic dressing) - Potato Gnocchi
Item Info 15,90 €with homemade rocket pestowith homemade rocket pesto - Fusilli (Short Pasta)
Item Info 15,90 €With olives, capers, and fresh tomatoesWith olives, capers, and fresh tomatoes - Seafood Risotto
Item Info 16,90 € - Spaghetti with Salmon and Zucchini
Item Info 18,90 €In lobster sauceIn lobster sauce - Oven-Baked Vegetarian Lasagna with Vegetables and Mozzarella
Item Info 13,90 € - Tagliatelle with Veal Ragout (Broad Noodles)
Item Info 14,90 € - Haugem. Ravioli with Seawolf Lemon Filling
Item Info 17,90 €In fresh tomato sauce with oreganoIn fresh tomato sauce with oregano
