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Bolu Restaurant

Weekly Menu

  • Lentil Soup (Vegetarian)
    Item Info
    7,90 €
    Turkish Lentil Soup
    Vegetarian
  • Salmon Fillet
    Item Info
    23,90 €
    Norwegian grilled salmon fillet with baby potatoes, vegetables, and salad
  • Levrek
    Item Info
    23,90 €
    Grilled sea bass fillet with baby potatoes, vegetables, and salad
  • Cupra
    Item Info
    23,90 €
    Whole grilled Dorade fillet with baby potatoes, vegetables, and salad
  • Natural Calamari
    Item Info
    23,90 €
    marinated baby calamari from the grill with baby potatoes, vegetables, and salad
  • Dalyan KÖFte
    Item Info
    22,90 €
    Juicy meatloaf made from lamb and veal, stuffed with almonds and dried plums, served in aromatic gravy with rice and vegetables.
    Vegetarian
  • Dana Antrikot
    Item Info
    29,90 €
    Pink grilled Ribeye steak (approx. 250–280 g), finely marinated and grilled, accompanied by caramelised onions and mushrooms caramelised in olive oil with onions and pepper, and potatoes. Served with homemade herb butter and a fresh side salad.
  • Ali Nazik
    Item Info
    28,90 €
    Marinated lamb meat cubes on a bed of oven-roasted, finely chopped aubergines and garlic yogurt, served with hot herb butter and fresh salad.
  • Icli Köfte
    Item Info
    13,90 €
    Fried bulgur balls filled with minced meat (beef & lamb), walnuts, onions, parsley, (slightly spicy)
  • Chocolate Soufflé - Dessert
    Item Info
    9,40 €
    Chocolate cake with a molten centre, served with vanilla ice cream
    Vegetarian
  • Katmer - Dessert
    Item Info
    9,50 €
    Golden-brown baked puff pastry filled with fine pistachio and creamy Kaymak (Mascarpone), accompanied by vanilla ice cream.
    Vegetarian
  • Baklava - Dessert
    Item Info
    7,90 €
    Turkish puff pastry pie with walnuts
    Vegetarian
  • Kasimpasa
    Item Info
    22,90 €
    Marinated grilled turkey breast slices on toasted herb rolls with aubergines & courgettes, topped with tomato sauce & garlic yoghurt, baked in the oven.
  • Artichoke Heart (Appetizer)
    Item Info
    12,90 €
    Finely marinated artichoke hearts in lemon-herb oil, enhanced with feta cheese.
  • Mixed Fish
    Item Info
    30,90 €
    Salmon fillet, giant prawns, pike perch fillet, and grilled calamari, served with baby potatoes, vegetables and salad.
  • Sudak Baligi
    Item Info
    23,90 €
    Breaded Zander fillet with cornmeal from the grill, served with vegetables, potatoes, and a side salad
  • Chicken Roll
    Item Info
    23,90 €
    Chicken roll filled with spinach, almonds & sultanas, baked in its own sauce, served with rice and vegetables

Business details

Bolu Restaurant
Ludwigstraße 3
82319 Starnberg
Legal Representative: Ismail Gökmen
Send us an email
Fax: 0800 202 07 702
VAT number: DE325379378
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