Indian Cloud Kitchen

lentil waffles

homemade indian cheese breaded with chickpea flour

breaded with chickpea flour

various vegetables breaded with chickpea flour

chicken strips breaded with chickpea flour

Samosa Chaat ist ein indisches Streetfood-Gericht, das knusprige Samosas mit einer Vielzahl von würzigen Saucen und Toppings kombiniert. Es bietet eine harmonische Mischung aus Aromen, die von süß bis scharf reichen.

with broccoli cream soup indian style

Indian style lentil soup with cream and grated coconut

fried paneer (cottage cheese) with a sauce made from a combination of soy sauce, tomato ketchup, chili sauce, vinegar and other spices

fried chicken with a sauce made from a combination of soy sauce, tomato ketchup, chili sauce, vinegar and other spices

rice cooked extra long, tender pieces of chicken, eggs and various vegetables all fried together in a delicious blend of sauces and spices

fried rice with various vegetables, soy sauce, garlic, ginger and chili paste

fried rice with various vegetables, soy sauce, garlic, ginger and eggs

Köstliche Kombination aus zarten Nudeln und saftigem, indischem Gewürzhühnchen.

Dies ist eine einfache Beschreibung von vegetarischen Nudeln

king prawns with bell pepper, ginger and garlic in a red curry sauce

chicken breast fillet with mango cream sauce

chicken breast fillet grilled with spinach, ginger, garlic and mint, served with yogurt with masala

chicken breast fillet with nuts in korma sauce

grilled chicken breast marinated in yogurt

grilled chicken pieces with tomatoes, ginger, cashews and garlic in saffron sauce

South Indian style chicken breast fillet

chicken cooked with spinach, ginger, garlic and special spices Punjabi style.

chicken breast fillet fried, cashews, with fresh vegetables in a ginger-garlic curry sauce.

chicken breast fillet in curry sauce

Hühnchen Roganjosh- dies ist eine würzige indische Hühnchen-Zubereitung mit einer reichhaltigen Tomatensoße, typisch für die Kashmiri-Küche.

with aromatic yellow lentils, fresh tomatoes, garlic, ginger and Indian spices, traditional Punjabi style

black lentils fried with garlic and ginger in Indian butter

various vegetables in mild curry cream sauce with raisins, cashews and fruit

homemade indian cheese, with spinach, garlic, ginger, tomatoes and curry sauce

homemade Indian cheese with saffron mughlai sauce

homemade indian cheese with onions and bell pepper in red curry sauce

potato balls with homemade cream cheese, cashew nuts and raisins in Mughlai sauce from a Cologne recipe

chickpeas cooked in a northern sauce with a special blend of spices from Amritsari

fresh various vegetables in red curry sauce

with chickpeas and 2 bhature

saffron basmati rice with vegetables, cheese and nuts

fried basmati rice with chicken, roasted onions and nuts

homemade cheese with bell pepper and onions, grilled in tandoor

yogurt with spices Punjabi style

with fresh cucumbers, spices and a yogurt of your choice

Bhature sind eine indische Beilage aus frittiertem Teig, oft serviert mit würzigen Gerichten wie Chole (Kichererbsencurry). Diese knusprigen Teigfladen sind in der indischen Küche sehr beliebt.

Chapati-Brot ist eine flache, ungesäuerte indische Brotvariante, die traditionell auf offener Flamme gebacken wird. Es ist eine beliebte Beilage in der indischen Küche und wird aus Weizenvollkornmehl hergestellt.

with coconut, sugar and condensed milk, and cardamom

with white semolina, flour, yogurt, oil, baking powder, sugar and saffron

semolina pudding made from sooji (semolina), ghee (clarified butter), sugar and water

mango pulp, yogurt, a little sugar and a pinch of saffron