Kanaan

homemade pickled cucumbers, cabbage and Israeli curry mix

with hot chilli peppers, garlic, olive oil and shug (spicy Yemeni pesto)

with grilled aubergine, tomatoes, onions, tahini and Syrian-Palestinian spices

with tahini and chickpeas

falafel loaded with herbs on tahini cream and amba (mango curry sauce)

with roasted sweet potatoes, zaatar, olive oil, tahini, date honey, pomegranates, mixed nuts and special Kanaan spices

with olive oil and zaatar

with mango curry sauce

with rice, green lentils and fried onions

with tahini, potatoes, pickled vegetables and shug, served with pita bread

with warm chickpeas, tahini, pickled vegetables, potatoes, shug and egg, served with pita bread

with potatoes, shug, pickled vegetables and tahini, served with pita bread

with aubergines, egg, tahini, potatoes, shug and pickled vegetables, served with pita bread

with vegetarian meatballs, chickpeas, potatoes, Israeli pepper sauce, Israeli tomato sauce and a side dish of choice

with sautéed pieces of soy-based meat, Palestinian lemon sauce, garlic and zaatar, served with mujadra - rice with green lentils and fried onions

spicy stew with roasted tomatoes, peppers, egg, aubergines and a side dish of choice

Hummus with soy-based ragout, root vegetables, sweet potatoes and aubergines in pepper sauce, served with pita bread

lasagne sheets filled with aubergines, shashuka sauce with tahini, poached egg and tomato bell pepper sauce

vegan Arabic panna cotta with coconut, vanilla, almonds, berries, pistachios and pistachio syrup

vegan Arabic panna cotta with coconut, vanilla, almonds, berries, pistachios and rose water

with tahini crumble and dates

with tahini crumble, berries and pomegranate