Starters and SaladsStarters and Salads
- Salty Duck Nanjing Style
Item Info Tenderly cooked pieces of duck, marinated in a salty broth with spices and served cold. A specialty from Nanjing with a fine aroma.Tenderly cooked pieces of duck, marinated in a salty broth with spices and served cold. A specialty from Nanjing with a fine aroma.9,80 € - Mouthwatering Chicken Sichuan Style
Item Info Tender chicken meat in a cold, spicy Sichuan chili sauce with sesame, garlic, and Sichuan pepper - tastes intense, slightly numbing, and aromatic.Tender chicken meat in a cold, spicy Sichuan chili sauce with sesame, garlic, and Sichuan pepper - tastes intense, slightly numbing, and aromatic.8,80 € - Five Spice Beef
Item Info Tenderly cooked beef in a fragrant marinade with a traditional Chinese five-spice blend. Savoury, aromatic, and served cold.Tenderly cooked beef in a fragrant marinade with a traditional Chinese five-spice blend. Savoury, aromatic, and served cold.9,80 € - Red Oil Pig Ears in Chilli Sauce
Item Info Tender-crispy pig ears, marinated in spicy chili oil and vinegar, enhanced with garlic and sesame. A typically piquant cold starter from Sichuan.Tender-crispy pig ears, marinated in spicy chili oil and vinegar, enhanced with garlic and sesame. A typically piquant cold starter from Sichuan.8,80 € - Garlic cucumber salad with soy sauce and vinegar
Item Info Freshly marinated cucumber strips with plenty of garlic, vinegar, and sesame oil - cool, spicy, and refreshing.Freshly marinated cucumber strips with plenty of garlic, vinegar, and sesame oil - cool, spicy, and refreshing.6,80 € - Spinach with Ginger Sauce
Item Info Fresh spinach, briefly blanched and marinated in a spicy ginger sauce made from sesame oil and soy sauce - mild and aromatic.Fresh spinach, briefly blanched and marinated in a spicy ginger sauce made from sesame oil and soy sauce - mild and aromatic.8,80 € - Cold Seaweed Strips in Spicy Sauce
Item Info Fine strips of kombu seaweed, cold-marinated in a spicy soy-sesame sauce with garlic and chili - fresh and aromatic.Fine strips of kombu seaweed, cold-marinated in a spicy soy-sesame sauce with garlic and chili - fresh and aromatic.8,80 € - Century Eggs with Ginger Sauce
Item Info Preserved eggs, served with a spicy ginger sauce made from soy sauce, vinegar, and sesame oil - aromatic and refreshing.Preserved eggs, served with a spicy ginger sauce made from soy sauce, vinegar, and sesame oil - aromatic and refreshing.8,80 € - Coriander Dried Tofu Strips
Item Info Delicate tofu strips marinated cold with fresh coriander, sesame oil, and a mild vinegar-soy sauce – light, aromatic, and refreshing.Delicate tofu strips marinated cold with fresh coriander, sesame oil, and a mild vinegar-soy sauce – light, aromatic, and refreshing.7,80 € - Century Egg Tofu
Item Info Fine strips of tofu, cold marinated with fresh coriander, sesame oil, and a light vinegar-soy sauce - light, aromatic, and refreshing.Fine strips of tofu, cold marinated with fresh coriander, sesame oil, and a light vinegar-soy sauce - light, aromatic, and refreshing.8,80 € - Scallion Oil Jellyfish
Item Info Tender marinated jellyfish, drizzled with hot spring onion oil and soy sauce - a classic cold starter with a crunchy texture and delicate aroma.Tender marinated jellyfish, drizzled with hot spring onion oil and soy sauce - a classic cold starter with a crunchy texture and delicate aroma.9,80 € - Golden Medal Smoked Fish Crispy Fried Fish in Shanghai Style
Item Info Crispy fried fish, marinated in sweet and sour soy sauce with spices, served at room temperature. A famous appetizer from Shanghai with a smoky aroma, without actually being smoked.Crispy fried fish, marinated in sweet and sour soy sauce with spices, served at room temperature. A famous appetizer from Shanghai with a smoky aroma, without actually being smoked.11,80 € - Couple's Lung Slices: Beef Offal and Beef Slices in Chili Sauce
Item Info A cold dish made from tender beef and tripe, marinated in a spicy Sichuan chili sauce with sesame, garlic, and coriander - intense, aromatic, and slightly numbing.A cold dish made from tender beef and tripe, marinated in a spicy Sichuan chili sauce with sesame, garlic, and coriander - intense, aromatic, and slightly numbing.9,80 € - Beef with Dried Mandarin Peel
Item Info stir-fried beef in a lightly sweet and spicy sauce with aromatic candied mandarin peel - a classic specialty from Sichuan cuisine.stir-fried beef in a lightly sweet and spicy sauce with aromatic candied mandarin peel - a classic specialty from Sichuan cuisine.9,80 € - Cold Mixed Black Fungus with Spring Onion Oil
Item Info Cool, crunchy black wood ears, marinated in a spicy sauce made from soy sauce, vinegar, and sesame oil / refreshing and aromatic.Cool, crunchy black wood ears, marinated in a spicy sauce made from soy sauce, vinegar, and sesame oil / refreshing and aromatic.7,80 €