Menus for 2 PeopleMenus for 2 People
- Menu 1 - Chicken and Lamb
Item Info 48,90 €Starter: • Mix Pakora: Paneer, Chicken Pakora, vegetables and onions • Papadam: crispy bread made from lentil flour with three dips • Main Course: • Chicken Tikka Tandoori: chicken breast pieces grilled on skewers in a tandoor • Lamb Curry: Indian marinated lamb in a mild curry sauce • Dessert: mango cream with cream and coconut flakesStarter: • Mix Pakora: Paneer, Chicken Pakora, vegetables and onions • Papadam: crispy bread made from lentil flour with three dips • Main Course: • Chicken Tikka Tandoori: chicken breast pieces grilled on skewers in a tandoor • Lamb Curry: Indian marinated lamb in a mild curry sauce • Dessert: mango cream with cream and coconut flakes - Menu 2 - Fish and Chicken
Item Info 49,90 €Starter: • Dal Soup: Lentil soup with selected herbs in Mumbai style • Papadam: crispy bread made from lentil flour served with three dips • Main Course: Jheenga Tandoori: marinated prawns grilled in the Tandoor in the house style • Butter Chicken: grilled chicken breast fillets in creamy curry cashew cream sauce with tomatoes • Dessert: Gulab Jamun: honey-baked sweet dumplings made from milk and cheeseStarter: • Dal Soup: Lentil soup with selected herbs in Mumbai style • Papadam: crispy bread made from lentil flour served with three dips • Main Course: Jheenga Tandoori: marinated prawns grilled in the Tandoor in the house style • Butter Chicken: grilled chicken breast fillets in creamy curry cashew cream sauce with tomatoes • Dessert: Gulab Jamun: honey-baked sweet dumplings made from milk and cheese - Menu 3 - Fresh Vegetables
Item Info 44,90 €Starter: • Mix Pakora: Paneer Samosa, vegetables and onions • Papadam: crispy bread made from lentil flour with three dips • Main Course: Mix Vegetable: fresh vegetables prepared in the North Indian style • Tarka Dal: cooked lentils with roasted onions and garlic • Dessert: mango cream with cream and desiccated coconutStarter: • Mix Pakora: Paneer Samosa, vegetables and onions • Papadam: crispy bread made from lentil flour with three dips • Main Course: Mix Vegetable: fresh vegetables prepared in the North Indian style • Tarka Dal: cooked lentils with roasted onions and garlic • Dessert: mango cream with cream and desiccated coconut
