Stone Baked PizzaStone Baked Pizza
All pizzas with tomato sauce and Gouda cheese.All pizzas with tomato sauce and Gouda cheese.
- Margherita
Item Info from 6,50 € - Paprika
Item Info from 7,50 €With Paprika.With Paprika. - Mushrooms
Item Info from 7,50 €With mushrooms.With mushrooms. - Rocket
Item Info from 9,00 €With cherry tomatoes, arugula, Parmesan, and olive oil.With cherry tomatoes, arugula, Parmesan, and olive oil. - Salami
Item Info from 7,50 €With salami.With salami. - Prosciutto
Item Info from 7,50 €With turkey ham.With turkey ham. - Tuna
Item Info from 8,00 €With tuna.With tuna. - Tuna Onion
Item Info from 9,00 €With tuna and onions.With tuna and onions. - Spaghetti
Item Info from 8,50 €With spaghetti and minced meat sauce.With spaghetti and minced meat sauce. - Spinach
Item Info from 8,50 €With spinach and garlic.With spinach and garlic. - Broccoli
Item Info from 8,50 €With broccoli and garlic.With broccoli and garlic. - Prosciutto Funghi
Item Info from 9,00 €With turkey ham and mushrooms.With turkey ham and mushrooms. - Romana
Item Info from 9,00 €With turkey ham, salami, and mushrooms.With turkey ham, salami, and mushrooms. - Diavolo
Item Info from 9,50 €With salami, mushrooms, and peppers.With salami, mushrooms, and peppers. - Hawaii
Item Info from 9,00 €With turkey ham and pineapple.With turkey ham and pineapple. - Angelo
Item Info from 9,00 €With turkey ham, tuna, pepperoni, mushrooms.With turkey ham, tuna, pepperoni, mushrooms. - 4 Seasons
Item Info from 9,50 €With turkey ham, salami, mushrooms, peppers, and olives.With turkey ham, salami, mushrooms, peppers, and olives. - Mozzarella
Item Info from 9,50 €With fresh tomatoes, mozzarella, basil, olive oil.With fresh tomatoes, mozzarella, basil, olive oil. - Siciliana
Item Info from 9,50 €With anchovies, capers, artichokes, rocket, olives, and garlic.With anchovies, capers, artichokes, rocket, olives, and garlic. - Gyros Piccante
Item Info from 8,50 €With gyros meat, onions, peppers, and feta cheese.With gyros meat, onions, peppers, and feta cheese.
