QebabQebab
Our steak meat is sourced from the hindquarters of Black Angus cattle. Our kebab bread is a sourdough that has been pre-fermented for 18 hours.Our steak meat is sourced from the hindquarters of Black Angus cattle. Our kebab bread is a sourdough that has been pre-fermented for 18 hours.
- Steak Qebab
Item Info With 18 hours fermented sourdough bread. Our steak meat comes from the Black Angus breed from Uruguay (grass-fed). Prime beef from the rib is used – renowned for its particular tenderness and intense flavour. Naturally free from flavour enhancers, binders, and preservatives.With 18 hours fermented sourdough bread. Our steak meat comes from the Black Angus breed from Uruguay (grass-fed). Prime beef from the rib is used – renowned for its particular tenderness and intense flavour. Naturally free from flavour enhancers, binders, and preservatives.from 11,00 € - Steak Kebab - Menu
Item Info With 18 hours matured sourdough bread, fries, and a drink.With 18 hours matured sourdough bread, fries, and a drink.from 17,00 € - Chicken Qebab
Item Info With 18-hour fermented sourdough bread.With 18-hour fermented sourdough bread.from 10,00 € - Chicken Kebab - Menu
Item Info With 18 hours of matured sourdough bread, fries, and a drink.With 18 hours of matured sourdough bread, fries, and a drink.from 16,00 € - Falafel Qebab
Item Info With 18 hours of fermented sourdough bread.With 18 hours of fermented sourdough bread.9,50 € - Falafel Kebab - Menu
Item Info With 18 hours fermented sourdough bread, fries, and a drink.With 18 hours fermented sourdough bread, fries, and a drink.15,50 €