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Restaurant Galicia

Seasonal Recommendations

8 items
  • Pizza Diavolo
    Item Info
    12,50 €
    Tomato sauce, cheese, spicy salsiccia, peppers, and green jalapeños
  • Veal Liver
    Item Info
    21,00 €
    Veal Liver Venetian Style with Balsamic and Onions, served with Tagliatelle and Salad
  • Fusilli with Sausage and Broccoli
    Item Info
    15,50 €
    (spicy Italian sausage)
  • Salmon with Shrimp Sauce
    Item Info
    28,80 €
    served with tagliatelle and salad
  • Fusilli with Calf's Liver and Onions
    Item Info
    16,90 €
    strongly combined and spicy
  • Salad plate with grilled calf liver and onions
    Item Info
    18,90 €
    with white bread
  • Raffaello Tirami su with Coconut Batida and Mango Sauce
    Item Info
    7,50 €
    exotically refined and cream layered
  • Panna cotta with caramelized milk girl cream
    Item Info
    6,90 €
    silky-smooth and refined with caramel

Business details

Restaurant Galicia
Kreuzstraße 2
68519 Viernheim
Legal Representative: Sonia Donnici
Send us an email
Fax: 0800 202 07 702
VAT number: 05/813/01268
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