MenusMenus
All Menus are served with mangocream.All Menus are served with mangocream.
- Menu A (for two)
Item Info 48,50Ā ā¬ā¢ Starter : tomato soup ā¢ Mixed pakoras: a selection of different seasonal vegetables, marinated in a chickpea batter and then deep-fried ā¢ Malai kofta: fresh cheese in vegetable balls, served in a royal sauce ā¢ Palak paneer: fresh cheese with spinach, cream and freshly ground spices; fried with naan and basmati riceā¢ Starter : tomato soup ā¢ Mixed pakoras: a selection of different seasonal vegetables, marinated in a chickpea batter and then deep-fried ā¢ Malai kofta: fresh cheese in vegetable balls, served in a royal sauce ā¢ Palak paneer: fresh cheese with spinach, cream and freshly ground spices; fried with naan and basmati rice - Menu B (for two)
Item Info 65,90Ā ā¬ā¢ Murgh shorba: North Indian-style chicken soup with garlic, ginger, cinnamon and cardamom, spicy ā¢ Tandoori chicken: marinated chicken pieces in yogurt and Indian spices, grilled ā¢ Chicken malai tikka: Marinated chicken pieces in fresh cheese, saffron and Indian spices, grilled ā¢ Karahi gosht: boneless pieces of lamb braised in karahi, special recipe of the house ā¢ Flatbread and Indian basmati riceā¢ Murgh shorba: North Indian-style chicken soup with garlic, ginger, cinnamon and cardamom, spicy ā¢ Tandoori chicken: marinated chicken pieces in yogurt and Indian spices, grilled ā¢ Chicken malai tikka: Marinated chicken pieces in fresh cheese, saffron and Indian spices, grilled ā¢ Karahi gosht: boneless pieces of lamb braised in karahi, special recipe of the house ā¢ Flatbread and Indian basmati rice - Menu C (for two)
Item Info 65,90Ā ā¬ā¢ Dal soup ā¢ Tandoori mix: compilation of various tandoor specialitties ā¢ Karahi gosht: boneless pieces of lamb braised in the karahi, according to a special recipe of the house ā¢ Malai kofta: cream cheese in balls, served in royal sauce ā¢ Flatbread and Indian basmati riceā¢ Dal soup ā¢ Tandoori mix: compilation of various tandoor specialitties ā¢ Karahi gosht: boneless pieces of lamb braised in the karahi, according to a special recipe of the house ā¢ Malai kofta: cream cheese in balls, served in royal sauce ā¢ Flatbread and Indian basmati rice
