Sona Vietnamese Food & Sushi Bar

• 6 Maki

• 8 Inside out rolls

• 5 Nigiri

• 6 Maki

• 8 Inside out rolls

• 4 Nigiri

• 12 Maki

• 8 Nigiri

• 8 Signature roll

• 6 Crunchy roll

• 4 Sashimi

• 12 Maki

• 8 Nigiri

8 Signature roll

6 Crunchy roll

4 Sashimi

• 18 Maki, 12 Nigiri, 6 Crunchy Roll, 16 Signature Roll, 6 Sashimi

pink grilled Barbarie duck, barbecue herb side mushrooms, caramelised red wine onions, nut butter wild broccoli, truffle mashed potatoes, Sona sauce

with grilled Label Rouge salmon, fresh vegetables, caviar, teriyaki, roasted peanuts and herbs

with grilled scallops, beetroot puree, lobster-parmesan foam

grilled tuna with guacamole, daikon, sesame and truffle-ponzu butter

with yellowtail mackerel, pickled onions and radishes, pear ponzu, lemon-basil jelly

grilled sea bass in miso-lemon marinade, beetroot puree, pickled vegetables

with Japanese mushrooms, garlic and honey-barbecue sauce

rice paper with lettuce, rice noodles, eggs, peanuts, coriander, hoisin sauce and an ingredient of choice

prawn tartare with fresh guacamole in crispy wonton cups, decorated with peach mascarpone and mango caviar

with black tiger prawn tempura, unagi and chilli mayonnaise

dumpling with chicken, vegetables, lobster sauce and yuzu ponzu

dumpling with vegetables, guacamole and truffle-ponzu butter

classic steamed with togarashi, pyramid salt

with tom yum, coconut milk, lemongrass, baby corn, vegetables, coriander and an ingredient of choice

with miso paste, Shimeji mushrooms, wakame seaweed and spring onions

with grilled organic salmon fillet, teriyaki salad, cashew nuts and mango-lime sauce

with crispy duck, pimelo, mango, avocado, salad, peanuts and honey-hoisin

seaweed salad with sesame

with saitan, avocado, wild herb salad, pickled onions, pine nuts, truffle ponzu dressing

with seabass, onion ceviche, salmon tempura, shriso leaf, spicy salmon tartar, flambeed salmon on top and basil pesto

with salmon, avocado, cucumber, chives, tobiko, flambeed salmon on top, spicy salmon tartar and truffle mayonnaise

with prawn tempura, avocado, cucumbers on top, truffle pasta, lobster-Parmesan foam

with eel, crispy salmon skin, leek tempura, flambeed hamachi on top, black seaweed caviar and truffle foam

with avocado, leek, bell pepper tempura, spicy tuna tartar on top and tuna flakes

with sweet potato tempura, asparagus, cucumbers, avocado on top, furikake and truffle paste

with leek tempura, king oyster mushroom, onion ceviche, guacamole on top and basil pesto

with salmon, avocado, cucumber, tobiko and sesame

with prawn tempura and avocado

with avocado, cucumber and shinko

with bluefin tuna jelly

with bluefin tuna

with salmon

dry aged salmon

various sashimis

with scallops, shinko, avocado, spicy prawn tartare, lobster-Parmesan foam

with salmon, avocado, sweet potatoes, onion ceviche

with avocado and guacamole, onion ceviche and mango caviar

with spicy tuna tartare

nigiri put together according to best choice, various flambeed seafood, caviar, cream and pesto

with bluefin tuna belly

with bluefin tuna

with Scottish salmon

scallop tartare flambéed with parmesan, caviar, cucumber

with tuna

with salmon

with tiger prawns and avocado

with avocado

with cucumber

with coconut-curry, guacamole, fresh vegetables, cashew nuts, herbs and jasmine rice

with udon, seasonal vegetables, sona sauce, herbs and fried onions

with vegan chicken, tofu, teriyaki, vegetables and jasmine rice

with grilled black tiger prawns, shiitake mushrooms, udon fried in a creamy lobster and pepper sauce

with sonsa sauce, seasonal vegetables and sesame

with coconut-curry sauce and seasonal vegetables

with coconut-peanut sauce, vegetables and sesame

Vietnamese rice ribbon noodle soup, 24-hour beef and chicken broth, aromatic cinnamon and star anise spices, herbs