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Soulfood

Weekly Dishes

  • Potato-Truffle SoupItem Info
    6,50 €
    Starter: Delicate potato soup with aromatic truffle
  • Beef Carpaccio with ParmesanItem Info
    12,50 €
    Appetizer: Paper-thin beef with Parmesan and fine celery, finished with olive oil and lemon pearls
  • Breaded Oyster Mushrooms on Mixed SaladItem Info
    11,50 €
    Starter: Crispy breaded oyster mushrooms on a crunchy mixed salad
  • Mezzelune in Parmesan creamItem Info
    10,50 €
    Half-moon shaped Italian pasta parcels with butter and aromatic sage
  • Homemade Pappardelle with Porcini Mushroom and Chestnut SauceItem Info
    12,50 €
    Fresh, wide ribbon noodles in an aromatic sauce made from porcini mushrooms and chestnuts
  • Cellentani with Beef StripsItem Info
    14,50 €
    Spiral-shaped pasta with tender beef strips and pink pepper in Cognac sauce
  • Beef Rump Steak with Mustard Brandy Cream SauceItem Info
    15,50 €
    Juicy beef rump steak in a finely balanced sauce of cream, mustard, and brandy

Business details

Soulfood
Spyridon Sotiriadis
Sonnenstraße 5
85764 Oberschleißheim
Legal Representative: Spyridon Sotiriadis
Send us an email
Fax: 0800 202 07 702
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