Weekly DishesWeekly Dishes
Every week there are new dishes.Every week there are new dishes.
- Potato-Truffle Soup
Item Info Starter: Delicate potato soup with aromatic truffleStarter: Delicate potato soup with aromatic truffle6,50 € - Beef Carpaccio with Parmesan
Item Info Appetizer: Paper-thin beef with Parmesan and fine celery, finished with olive oil and lemon pearlsAppetizer: Paper-thin beef with Parmesan and fine celery, finished with olive oil and lemon pearls12,50 € - Breaded Oyster Mushrooms on Mixed Salad
Item Info Starter: Crispy breaded oyster mushrooms on a crunchy mixed saladStarter: Crispy breaded oyster mushrooms on a crunchy mixed salad11,50 € - Mezzelune in Parmesan cream
Item Info Half-moon shaped Italian pasta parcels with butter and aromatic sageHalf-moon shaped Italian pasta parcels with butter and aromatic sage10,50 € - Homemade Pappardelle with Porcini Mushroom and Chestnut Sauce
Item Info Fresh, wide ribbon noodles in an aromatic sauce made from porcini mushrooms and chestnutsFresh, wide ribbon noodles in an aromatic sauce made from porcini mushrooms and chestnuts12,50 € - Cellentani with Beef Strips
Item Info Spiral-shaped pasta with tender beef strips and pink pepper in Cognac sauceSpiral-shaped pasta with tender beef strips and pink pepper in Cognac sauce14,50 € - Beef Rump Steak with Mustard Brandy Cream Sauce
Item Info Juicy beef rump steak in a finely balanced sauce of cream, mustard, and brandyJuicy beef rump steak in a finely balanced sauce of cream, mustard, and brandy15,50 €

