Banh MiBanh Mi
Bánh Mì
Vietnamese rolls, particularly Bánh Mì, are a popular street food and a culinary heritage from the French colonial period in Vietnam. They are characterized by a thin, flaky crust and an airy crumb. Bánh Mì is often filled with spicy pork, pickled vegetables, and fresh herbs. These rolls are not only delicious but also an expression of Vietnamese culture and tradition.Bánh Mì
Vietnamese rolls, particularly Bánh Mì, are a popular street food and a culinary heritage from the French colonial period in Vietnam. They are characterized by a thin, flaky crust and an airy crumb. Bánh Mì is often filled with spicy pork, pickled vegetables, and fresh herbs. These rolls are not only delicious but also an expression of Vietnamese culture and tradition.
- Banh Mi Xa Xiu / Char Siu Pork
Item Info Bánh mì xá xíu is the Vietnamese BBQ pork version. Pork shoulder is marinated in a mixture of hoisin sauce, five-spice powder, garlic, soy sauce, and honey, then roasted at high heat until the outside caramelizes into a dark, glossy crust. The inside remains juicy. The contrast between the sticky, sweet outer layer and the tender meat inside defines the xá xíu. The structure follows the same five-element pattern. Pork liver pâté on the bottom half, Vietnamese mayonnaise on the top, followed by the sliced xá xíu, then đồ chua, cucumber, coriander, and jalapeño. The sweetness of the BBQ pork is the dominant flavor accent. The đồ chua provides balance and resets the palate between bites.Bánh mì xá xíu is the Vietnamese BBQ pork version. Pork shoulder is marinated in a mixture of hoisin sauce, five-spice powder, garlic, soy sauce, and honey, then roasted at high heat until the outside caramelizes into a dark, glossy crust. The inside remains juicy. The contrast between the sticky, sweet outer layer and the tender meat inside defines the xá xíu. The structure follows the same five-element pattern. Pork liver pâté on the bottom half, Vietnamese mayonnaise on the top, followed by the sliced xá xíu, then đồ chua, cucumber, coriander, and jalapeño. The sweetness of the BBQ pork is the dominant flavor accent. The đồ chua provides balance and resets the palate between bites.12,00 € - Banh Mi Ga / Pulled Chicken Banh Mi
Item Info Bánh mì baguette (rice-flour blend) · chicken, rau răm (Vietnamese coriander), đồ chua (pickled daikon + carrot), cucumberBánh mì baguette (rice-flour blend) · chicken, rau răm (Vietnamese coriander), đồ chua (pickled daikon + carrot), cucumber12,00 € - Banh Mi Tofu
Item Info Vegan/ Vegetarian with TofuVegan/ Vegetarian with Tofu12,00 €