Starters/AppetisersStarters/Appetisers
5 items- PapadItem Info2,00 €A paper-thin, crispy papad, traditionally made from spiced urad dal dough, is puffed over an open flame or in hot oil to achieve a light, shattering texture. This delicate, aromatic crispy sheet serves as an elegant accompaniment to rich curries or as a fine, spiced starter to a menu – a minimalist yet characterful element of Indian cuisine. Allergen information: May contain milk, nuts, peanuts, mustard, and traces of gluten. Please inform our staff of any allergies or intolerances.A paper-thin, crispy papad, traditionally made from spiced urad dal dough, is puffed over an open flame or in hot oil to achieve a light, shattering texture. This delicate, aromatic crispy sheet serves as an elegant accompaniment to rich curries or as a fine, spiced starter to a menu – a minimalist yet characterful element of Indian cuisine. Allergen information: May contain milk, nuts, peanuts, mustard, and traces of gluten. Please inform our staff of any allergies or intolerances.VeganVegetarian
- Onion PakodaItem Info5,50 €Crispy golden Onion Pakoda, made from thinly sliced onions, seasoned chickpea flour, and fresh herbs, bound into a light, irregular fritter structure. Frying creates a delicate, crunchy texture with deep aromatic spice – an elegant, rustic classic of Indian tea culture, which shines as a fine, spicy starter in any menu. May contain traces of gluten, milk, eggs, nuts, peanuts, soy, mustard, sesame, celery, sulfites, and spices.Crispy golden Onion Pakoda, made from thinly sliced onions, seasoned chickpea flour, and fresh herbs, bound into a light, irregular fritter structure. Frying creates a delicate, crunchy texture with deep aromatic spice – an elegant, rustic classic of Indian tea culture, which shines as a fine, spicy starter in any menu. May contain traces of gluten, milk, eggs, nuts, peanuts, soy, mustard, sesame, celery, sulfites, and spices.VeganVegetarian
- Potato PakodaItem Info5,50 €Tenderly thinly sliced potato pieces, dipped in a smooth, spiced chickpea flour batter and fried to a golden crisp. The coating puffs up airy and crunchy, while the inside remains a soft, aromatic potato. Potato Pakora presents itself as a refined, rustic snack – a precise interplay of warmth, crunch, and gentle spice filling. May contain traces of gluten, milk, eggs, nuts, peanuts, soy, mustard, sesame, celery, sulfites, and spices.Tenderly thinly sliced potato pieces, dipped in a smooth, spiced chickpea flour batter and fried to a golden crisp. The coating puffs up airy and crunchy, while the inside remains a soft, aromatic potato. Potato Pakora presents itself as a refined, rustic snack – a precise interplay of warmth, crunch, and gentle spice filling. May contain traces of gluten, milk, eggs, nuts, peanuts, soy, mustard, sesame, celery, sulfites, and spices.VeganVegetarian
- Samosa (2)Item Info5,50 €A crisp golden pastry, deep-fried to perfection and filled with a spiced, velvety mashed potato and pea masala. The shell shatters delightfully as the warm, aromatic filling contrasts with a gentle heat and earthy depth. The Samosa is presented as a refined, iconic snack of Indian street food – precise, fragrant, and unmistakably bold.A crisp golden pastry, deep-fried to perfection and filled with a spiced, velvety mashed potato and pea masala. The shell shatters delightfully as the warm, aromatic filling contrasts with a gentle heat and earthy depth. The Samosa is presented as a refined, iconic snack of Indian street food – precise, fragrant, and unmistakably bold.VeganVegetarian
- Paneer PakodaItem Info6,50 €Tender, melt-in-the-mouth cubes of paneer, dipped in a finely spiced chickpea flour batter and fried to a golden crisp. The coating puffs up light and crunchy while the core remains creamy and mild. Paneer Pakoda combines rustic street food with elegant precision – a warm, spicy play of crunch, softness, and aromatic depth.Tender, melt-in-the-mouth cubes of paneer, dipped in a finely spiced chickpea flour batter and fried to a golden crisp. The coating puffs up light and crunchy while the core remains creamy and mild. Paneer Pakoda combines rustic street food with elegant precision – a warm, spicy play of crunch, softness, and aromatic depth.Vegetarian
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TadkaZeit
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65929 Frankfurt am Main
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