Winter menuWinter menu
Our popular classics in winter: duck, goose, and kaleOur popular classics in winter: duck, goose, and kale
- Chanterelle Soup
Item Info 5,90 € - Chanterelle Noodle Pan
Item Info 18,90 €with homemade spätzlewith homemade spätzle - Chanterelles in cream sauce
Item Info 21,90 €with butter potatoes and scrambled eggswith butter potatoes and scrambled eggs - Chanterelles in cream sauce with pan-fried pike-perch fillet
Item Info 25,90 € - Chanterelles in cream sauce with a small pork schnitzel
Item Info 24,90 € - Half Farm Duck with Red Cabbage
Item Info 27,90 €with red cabbage, dumplings, and saucewith red cabbage, dumplings, and sauce - Goose Breast
Item Info 32,90 €a quarter of a goose with red cabbage, green cabbage, dumplings, and saucea quarter of a goose with red cabbage, green cabbage, dumplings, and sauce - Goose leg
Item Info 32,90 €a quarter of goose with red cabbage, kale, dumplings, and gravya quarter of goose with red cabbage, kale, dumplings, and gravy - Kale Pan
Item Info 16,90 €with cracklingswith cracklings
