StartersStarters
- Wakame Salad (vegan)
Item Info 6,00 €Green seaweed salad refined with sesame.Green seaweed salad refined with sesame. - Gyoza - Chicken
Item Info 6,50 €Fried dumplings refined with sesame & teriyaki sauce. Served with a truffle cream dip.Fried dumplings refined with sesame & teriyaki sauce. Served with a truffle cream dip. - Gyoza - Vegetables (vegan)
Item Info 6,50 €Fried dumplings refined with sesame & teriyaki sauce. Served with a toryufu cream dip.Fried dumplings refined with sesame & teriyaki sauce. Served with a toryufu cream dip. - Edamame (vegan)
Item Info 5,50 €steamed soybeans blanched in Himalayan salt.steamed soybeans blanched in Himalayan salt. - Hotate Yaki (3 pieces)
Item Info 13,00 €Tender grilled scallop in fragrant garlic butter, finished with a miso-balsamic reduction. Served on a fresh side salad.Tender grilled scallop in fragrant garlic butter, finished with a miso-balsamic reduction. Served on a fresh side salad. - Miso Soup - Salmon
Item Info 8,00 €Umami dashi miso soup refined with seaweed & spring onions and sesame oil.Umami dashi miso soup refined with seaweed & spring onions and sesame oil. - Miso Soup - Prawns
Item Info 8,00 €Umami dashi miso soup enriched with seaweed & spring onions, enhanced with sesame oil.Umami dashi miso soup enriched with seaweed & spring onions, enhanced with sesame oil. - Miso Soup - Tofu (vegan)
Item Info 8,00 €Umami Dashi miso soup refined with seaweed & spring onions, enhanced with sesame oil.Umami Dashi miso soup refined with seaweed & spring onions, enhanced with sesame oil. - Yasai Tempura (vegetarian)
Item Info 8,00 €Baked vegetable sticks, topped with a teriyaki sauce & fresh coriander. Served with a truffle cream dip.Baked vegetable sticks, topped with a teriyaki sauce & fresh coriander. Served with a truffle cream dip. - Tofu Agedashi (vegan)
Item Info 9,90 €Crispy deep-fried tofu in a savory Agedashi sauce, accompanied by seaweed salad. Garnished with spring onions.Crispy deep-fried tofu in a savory Agedashi sauce, accompanied by seaweed salad. Garnished with spring onions.
