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7 items- Fried RiceItem Info4,00 €with peas, corn, carrots, onions, and meat substitutewith peas, corn, carrots, onions, and meat substitute
- Fragrant riceItem Info3,50 €cooked Jasmine ricecooked Jasmine rice
- Fine Rice NoodlesItem Info3,50 €cookedcooked
- Pho Rice NoodlesItem Info3,50 €cookedcooked
- Homemade SaucesItem Info2,50 €
- Soy Cutlets for Home CookingItem Info7,00 €Soy flour, defatted, contains a maximum of 12% soybean fine content. INSTRUCTIONS: 1. Soaking Place the meat substitute in a bowl of water. Let it soak for about two hours until it is soft and has absorbed enough water. 2. Draining Remove the meat substitute from the water and gently squeeze it with your hands to remove excess water. 3. Marinating Place the meat substitute in a bowl and add the marinade along with a bit of salt. Mix everything thoroughly so that all pieces are evenly coated with the marinade. Let the meat substitute sit for at least 30 minutes afterward. 4. Searing and serving Heat some oil in a pan. Sear the meat substitute over medium heat until it is golden brown and crispy. Then plate and serve.Soy flour, defatted, contains a maximum of 12% soybean fine content. INSTRUCTIONS: 1. Soaking Place the meat substitute in a bowl of water. Let it soak for about two hours until it is soft and has absorbed enough water. 2. Draining Remove the meat substitute from the water and gently squeeze it with your hands to remove excess water. 3. Marinating Place the meat substitute in a bowl and add the marinade along with a bit of salt. Mix everything thoroughly so that all pieces are evenly coated with the marinade. Let the meat substitute sit for at least 30 minutes afterward. 4. Searing and serving Heat some oil in a pan. Sear the meat substitute over medium heat until it is golden brown and crispy. Then plate and serve.
- Soy Beef for Self-CookingItem Info7,00 €Soy Protein 60%, Corn Starch 25%, Wheat Protein 15% INSTRUCTIONS: 1. Soaking Place the meat substitute in a bowl with water. Let it soak for about two hours until soft and adequately hydrated. 2. Draining Remove the meat substitute from the water and gently squeeze it with your hands to remove excess water. 3. Marinating Put the meat substitute in a bowl and add the marinade along with some salt. Mix everything thoroughly so that all pieces are evenly coated with the marinade. Let the meat substitute rest for at least 30 minutes afterward. 4. Searing and serving Heat some oil in a pan. Sear the meat substitute over medium heat until golden brown and crispy. Finally, plate it and serve.Soy Protein 60%, Corn Starch 25%, Wheat Protein 15% INSTRUCTIONS: 1. Soaking Place the meat substitute in a bowl with water. Let it soak for about two hours until soft and adequately hydrated. 2. Draining Remove the meat substitute from the water and gently squeeze it with your hands to remove excess water. 3. Marinating Put the meat substitute in a bowl and add the marinade along with some salt. Mix everything thoroughly so that all pieces are evenly coated with the marinade. Let the meat substitute rest for at least 30 minutes afterward. 4. Searing and serving Heat some oil in a pan. Sear the meat substitute over medium heat until golden brown and crispy. Finally, plate it and serve.
Business details
Vegan House
Markusstraße 2
20355 Hamburg
Legal Representative: Khanh Linh Hoang Le
Fax: 0800 202 07 702
VAT number: DE 361138800
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