Main Dishes
8 articlesAll Injera is prepared on a teff basis.
Upon request, Injera on a wheat basis or homemade couscous can be selected instead.
- Addis Abeba SpecialInfos produitdepuis 28,47 €large mixed platter with various vegetarian dishes, meat and fish of the house style
- Yetsom Beyaynetu (vegetarian)Infos produitdepuis 24,05 €large mixed plate with various vegetarian dishes in the house style
- Yete's Tibs - BeefInfos produit25,35 €small cubes of beef fried in a butter prepared with Ethiopian spices, served with Ethiopian-style onions and a mixed salad, all presented on Injera.
- Dere's Doro Wot - Chicken MeatInfos produit27,17 €the popular national dish for Ethiopian festive days is a specialty of Dereje, featuring braised chicken leg, hard-boiled egg in a spicy sauce, and plenty of onions, peppers, tomatoes, and herbs; served with a homemade variant of fresh cheese and salad, all beautifully arranged on Injera.
- Abraham's Asa Goulash - FishInfos produit28,47 €a specialty from Bahir Dar at Lake Tana, Abraham's hometown, where Lake Tana flows into the Blue Nile, traditionally prepared with a fish of choice and served on Injera.
- Ruth's Fish Wot Creation - FishInfos produit24,05 €a delicious Addis Ababa variant, specially created by Ruth and served exclusively here, featuring cooked tuna in the finest Ethiopian spices, accompanied by a cream cheese variation and mixed salad, presented on Injera
- Miser Wot (vegetarian, spicy)Infos produit22,75 €a traditional vegetarian dish with lentils, prepared with red onions and garlic, as well as various spices in a spicy sauce, served on injera with a mixed salad
- Schiro WotInfos produit22,75 €Pea puree made from ground chickpeas with onions, olive oil, and fine spices, served with injera and a mixed salad.
Business details
Addis Abeba
Saarstraße 107
54290 Trier
Responsable juridique: Ruth Tadesse Tensae
Fax: 0800 202 07 702
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