Vietnamese Specialties (New)
5 articles- Bún ChảInfos produit17,90 €Experience the authentic taste of Vietnam! Bún Chả is much more than just a dish – it's a piece of the lifestyle from the streets of Hanoi. Since the legendary dinner shared by Barack Obama and Anthony Bourdain, this Vietnamese classic has gained worldwide fame.Our Bún Chả combines smoky grill flavours, fresh herbs, and a perfectly balanced, lukewarm nuance of sweet, sour, and salty.Hearty marinated, juicy pork patties and fine strips of pork belly, traditionally grilled over an open flame for that unmistakable smoky aroma. Served with tender, cold rice noodles (Bún).The centrepiece is our homemade fish sauce broth (Nước Nam), enhanced with crunchy pickled vegetables.Freshness is provided by fresh herbs (such as coriander and Vietnamese mint) along with crispy lettuce, refined with fried onions and peanuts.
- Bún Lá LốtInfos produit17,90 €The best from Vietnam's street kitchens in a bowl! Bún Bò Lá Lốt combines legendary minced meat rolls wrapped in wild betel leaves (Lá Lốt) with a refreshing rice noodle bowl. Grilling the rolls merges the essential oils of the leaf with the juicy minced meat, creating an incomparable smoky, spicy aroma that perfectly complements the lightness of the noodles and herbs. A favorite dish for fans of fresh Vietnamese cuisine! Savory seasoned minced meat rolls, enveloped in intensely aromatic Lot leaves, perfectly grilled. Traditionally garnished with roasted peanuts and fine spring onion oil (Mỡ Hành) for an extra flavor boost. Served with tender rice noodles (Bún), crunchy salad, and a selection of fresh Asian herbs. Accompanied by our classic sweet and sour house broth.
- Stir-fried Rice Noodles with BeefInfos produitdepuis 17,90 €A steaming comfort food highlight from the wok! Miến Xào Bò is a true classic of Vietnamese family cuisine. Unlike heavy noodle dishes, this specialty impresses with the lightness of fine glass noodles (traditionally made from mung bean or canna starch), which absorb the hearty flavours of meat and vegetables like a sponge in the wok. Hot, spicy, and full of textures – an absolute soul warmer! Tender marinated beef, seared juicy with garlic at extremely high heat in the wok. Delicate, slightly elastic glass noodles (Miến), perfectly fried to provide a wonderfully light mouthfeel. A colourful, vitamin-preserving mix of crunchy carrot strips, bean sprouts, leek, and morels (Asian mushrooms). Freshly chopped coriander, some spring onion, and a hint of freshly ground black pepper for a fine, warming spiciness.
- Bún Bò Nam BộInfos produitdepuis 15,90 €Bún Bò Nam Bộ is a traditional Vietnamese beef noodle salad that originally hails from the south of the country, but today it is particularly celebrated as a popular street food classic in the lively streets of Hanoi. Unlike the world-famous soup Phở, this dish is a lukewarm, dry noodle dish that comes without the classic soup broth and instead impresses with its freshness, lightness, and a perfectly balanced interplay of flavours.The culinary secret of this dish lies in its carefully coordinated layers, which are arranged in a large bowl. A solid base of tender, cold rice noodles serves as the foundation, upon which juicy beef is laid, having been marinated with ample garlic and lemongrass and freshly stir-fried in a wok. For the unmistakable freshness, a generous heap of crunchy herbs such as mint, coriander, and Vietnamese balm is added, complemented by strips of lettuce, cucumber, and pickled carrot strips. The perfect textural contrast and a pleasant crunch are provided by roasted peanuts and golden-brown fried shallots in the dish. Everything is rounded off with a generous drizzle of Nước Chấm, the typical Vietnamese slightly sweet-sour fish sauce, often enhanced with subtle chili notes.
- Stir-Fried Beef PhoInfos produitdepuis 17,90 €The popular soup classic served differently – straight from the wok! Those who love the traditional Phở soup will adore Phở Xào Bò. In this dish, the typical wide rice noodles are not served in broth, but tossed in the wok at extremely high heat. This creates the famous wok hei (the breath of the wok), which gives the noodles a wonderfully smoky note, while keeping the meat beautifully juicy. Tender marinated beef, perfectly seared with a hint of garlic. Accompanied by wide, soft rice noodles (Phở), which form a light roasted crust on the outside while remaining wonderfully smooth on the inside, sautéed with egg and vegetables. The mixture of onions, carrot strips, and crunchy bean sprouts adds freshness. A fine dark oyster soy sauce, rounded off with fresh coriander and a hint of black pepper, results in the unmistakable flavor.
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Duc Minh
Kräuterstraße 39
82515 Wolfratshausen
Responsable juridique: Do Thi Xuyen
Fax: 0800 202 07 702
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