Starters - AppetizersStarters - Appetizers
- Haydari
Infos produit 9,90 €spiced purée with yogurt, garlic, and dillspiced purée with yogurt, garlic, and dill - Carrot Tarator
Infos produit 8,90 €grated carrots in yogurt with herbs, garlic, and olive oilgrated carrots in yogurt with herbs, garlic, and olive oil - Hummus
Infos produit 9,50 €Chickpea puree with sesame paste, garlic, and olive oilChickpea puree with sesame paste, garlic, and olive oil - Atom (extra spicy)
Infos produit 10,90 €Chili Peppers in Yogurt with Olive OilChili Peppers in Yogurt with Olive Oil - Aubergine Dip with Yogurt
Infos produit 11,20 €Aubergine Purée with Yoghurt and Olive OilAubergine Purée with Yoghurt and Olive Oil - Aci Ezme (spicy)
Infos produit 9,90 €Spice paste with peppers, onions, and tomatoesSpice paste with peppers, onions, and tomatoes - Strained Yogurt
Infos produit 8,00 €natural cream yogurtnatural cream yogurt - Cacik
Infos produit 8,90 €Yogurt with garlic, cucumber, mint, and olive oilYogurt with garlic, cucumber, mint, and olive oil - Mixed Mezze Platter
Infos produit depuis 19,90 €various appetizersvarious appetizers - White Cheese Plate
Infos produit 10,90 €Sheep cheese with olive oilSheep cheese with olive oil - Ezine Cheese Plate
Infos produit 14,50 €Sheep's cheese with olive oilSheep's cheese with olive oil - Albanian Liver
Infos produit 14,90 €fried liver in flour with red onionsfried liver in flour with red onions - Saksuka
Infos produit 10,90 €Vegetable ragout with fried aubergines, peppers, garlic, and tomato sauceVegetable ragout with fried aubergines, peppers, garlic, and tomato sauce - Cigar Pastry (4 pieces)
Infos produit 9,90 €fried pastries filled with sheep's cheesefried pastries filled with sheep's cheese - Fried Mussels (4 pieces)
Infos produit 13,00 €breaded mussel skewersbreaded mussel skewers - Aci Peynir Toplari (8 Pieces)
Infos produit 10,90 €Chili Cheese BallsChili Cheese Balls - Mozzarella Sticks (8 pieces)
Infos produit 10,90 €Mozzarella Sticks with Spicy SauceMozzarella Sticks with Spicy Sauce
