Forum Sasel

with creamed sea radish, celery and potatoes

with dried tomatoes in Parmesan cream, served with rosemary potatoes

with black tiger prawns

with buffalo mozzarella

with chili mayonnaise

roasted country bread with tomato pieces

with marinated feta

on leaf lettuce mix with maple-balsamic vinegar

with cherry tomatoes, Parmesan, croutons and Caesar dressing

with preserved lemon, feta, tomatoes, cucumbers, bell pepper, parsley, mint and mango

with homemade curry sauce, served with salad and French fries

with fried potatoes, organic scrambled eggs, diced ham and pickles

with 180g home style beef, bacon, brie cheese, lettuce, onions, cucumbers, tomatoes, cilantro salsa and guacamole in a sourdough bun, served with French fries

with romaine lettuce, tomatoes, onions, Parmesan yogurt sauce and brie cheese in a brioche bun, served with French fries

with homemade gnocchi

• 3 Various meat medallions

• 1 Grilled sausage

• French fries

• Garlic bread

• Mixed salad

with herb mushrooms, shiitake mushrooms, mushrooms and fried onions, served with fried potatoes

with fried potatoes, cucumber salad in dill cream and cranberry sauce

mit frischen Champignons und Tartufata

tagliatelle with chunky tomato sauce, prawns, fish filet and mussels

mit viel Gemüse und Parmesan

on creamy white wine sauce with rosemary potatoes and mixed salad

with lemon butter, served with fried potatoes and cucumber salad in dill cream

with Gorgonzola, creme fraiche and green asparagus, served with naan bread and spicy salad

gratinated with feta, served with ciabatta bread and aioli

with fresh vegetables, plus a cashew spring onion topping, served with homemade naan bread

with homemade granola, fresh fruit and forest honey

with French fries

with potatoes

with vanilla ice cream and blueberries

with an ice cream flavour of choice