StartersStarters
11 articles- BruschettaInfos produit7,50 €Garlic bread with fresh tomatoes, garlic and onionsGarlic bread with fresh tomatoes, garlic and onions
- Smoked Salmon Avocado BruschettaInfos produit13,90 €Garlic bread with avocado cream and smoked salmonGarlic bread with avocado cream and smoked salmon
- Bruschetta Prosciutto and MozzarellaInfos produit11,50 €Garlic bread with mozzarella and parma hamGarlic bread with mozzarella and parma ham
- Vitello TonnatoInfos produit15,50 €Veal with capers and tuna sauceVeal with capers and tuna sauce
- Beef CarpaccioInfos produit15,90 €Beef carpaccio with rocket and Parmesan shavingsBeef carpaccio with rocket and Parmesan shavings
- Mozzarella CapreseInfos produit11,90 €Buffalo mozzarella with tomatoes, olive oil, and balsamic dressingBuffalo mozzarella with tomatoes, olive oil, and balsamic dressing
- Parma Ham with MelonInfos produit13,90 €Parma Ham with MelonParma Ham with Melon
- Burrata TartufatoInfos produit19,50 €creamy Burrata cheese with truffle sauce, arugula, and pine nutscreamy Burrata cheese with truffle sauce, arugula, and pine nuts
- Goat Cheese and HoneyInfos produit15,90 €caramelised goat cheese with apple and honeycaramelised goat cheese with apple and honey
- Mushrooms TrifolatiInfos produit11,50 €sautéed mushrooms with onions, parsley, and buttersautéed mushrooms with onions, parsley, and butter
- Antipasto MistoInfos produit17,50 €mixed platter of starters with Parma ham, salami, Spinata, fresh vegetables, cheese, and melonmixed platter of starters with Parma ham, salami, Spinata, fresh vegetables, cheese, and melon
Business details
Fratelli Da Giovanni Quattro
G&G Berlin UG (haftungsbeschränkt)
Ehrlichstraße 47
10318 Berlin
Responsable juridique: Lea Michelle Loepert
Fax: 0800 202 07 702
Immatriculation de l’entreprise: Charlottenburg
N° d’immatriculation de l’entreprise: HRB 282410 B
Nous sommes des commerçants professionnels. En savoir plus sur la manière dont nous partageons avec Lieferando.de les responsabilités envers les consommateurs.

