Main CoursesMain Courses
9 articles- Pita GyrosInfos produit6,70 €The Classic The fresh and fluffy pita bread is quickly warmed on our lava stone, moistened with tzatziki or Metaxa sauce, and filled with fresh gyros, tomatoes, and chips, creating a combination so simple that it becomes brilliant.The Classic The fresh and fluffy pita bread is quickly warmed on our lava stone, moistened with tzatziki or Metaxa sauce, and filled with fresh gyros, tomatoes, and chips, creating a combination so simple that it becomes brilliant.
- Souvlaki - 2 piecesInfos produit7,50 €The original, small and fine with lots of lemon and olive oil. A pita bread is also included.The original, small and fine with lots of lemon and olive oil. A pita bread is also included.
- BiftekiInfos produit14,50 €Minced meat is redefined through the combination of feta and mozzarella, all served on homemade potatoes. Finally, it is topped with Gouda cheese. We also include pita bread to collect the meat's juices.Minced meat is redefined through the combination of feta and mozzarella, all served on homemade potatoes. Finally, it is topped with Gouda cheese. We also include pita bread to collect the meat's juices.
- BreamInfos produit22,00 €Straight from the Mediterranean, this fish finds its new home in our kitchen wrapped in baking paper. Together with various herbs, vegetables and potatoes, we place it in a nest, which we serve with a side salad. The fish is served in its nest of baking paper. You need to cut it open with scissors to enjoy it...Straight from the Mediterranean, this fish finds its new home in our kitchen wrapped in baking paper. Together with various herbs, vegetables and potatoes, we place it in a nest, which we serve with a side salad. The fish is served in its nest of baking paper. You need to cut it open with scissors to enjoy it...
- Baby CalamariInfos produit20,00 €The tubes of this cephalopod are first thoroughly cleaned, then marinated in lemon juice and olive oil until they become tender, before being coated in a bed of flour to turn golden brown in a hot pan. Served with homemade country potatoes and our lemon-mustard sauce.The tubes of this cephalopod are first thoroughly cleaned, then marinated in lemon juice and olive oil until they become tender, before being coated in a bed of flour to turn golden brown in a hot pan. Served with homemade country potatoes and our lemon-mustard sauce.
- Seafood SaladInfos produit22,00 €Baby squid, shellfish meat, and prawns mixed in a white wine cream sauce, which is delivered warm and poured over a mixed leaf salad upon arrival at home. A few fruits, cherry tomatoes, and some extras are, of course, included. P.S.: Bread is also included.Baby squid, shellfish meat, and prawns mixed in a white wine cream sauce, which is delivered warm and poured over a mixed leaf salad upon arrival at home. A few fruits, cherry tomatoes, and some extras are, of course, included. P.S.: Bread is also included.
- Pasta Mega Kombi (Gyros Macaroni Linguini)Infos produit15,00 €Linguini soaked in a tomato cream sauce with cherry tomatoes, butter Parmesan, and a bit of greenery for aesthetics. The gyros is placed on top at the end.Linguini soaked in a tomato cream sauce with cherry tomatoes, butter Parmesan, and a bit of greenery for aesthetics. The gyros is placed on top at the end.
- Taste Traffic Type Bear CubInfos produit14,00 €Once upon a time, there was a lonely potato. It was washed and boiled, dried, cut into pieces, and then fried. A béchamel sauce came around the corner with its best friend Gouda (cheese); the combination of the three was already grandiose, and just when everyone thought that was it, a horde of meatballs cooked in a red wine-tomato sauce joined in. The flavour is a bullseye.Once upon a time, there was a lonely potato. It was washed and boiled, dried, cut into pieces, and then fried. A béchamel sauce came around the corner with its best friend Gouda (cheese); the combination of the three was already grandiose, and just when everyone thought that was it, a horde of meatballs cooked in a red wine-tomato sauce joined in. The flavour is a bullseye.
- SalmonInfos produit22,00 €When the fish is fresh, there's not much to say—simply seasoned with salt and lemon juice, cooked in its own fat on our lava stone grill. Served with rice and a small side salad.When the fish is fresh, there's not much to say—simply seasoned with salt and lemon juice, cooked in its own fat on our lava stone grill. Served with rice and a small side salad.
Business details
Geschmacksverkehr
Mäusburg 8
35390 Gießen
Responsable juridique: Dimitra Kita Skartsani
Fax: 0800 202 07 702
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