Ginza Japanese Kitchen

basic soy sauce with chashu, soft egg, menma, seaweed, sugar snaps, spring onions and naruto maki

pork broth with chashu, soft egg, menma, seaweed, mu-err mushrooms and spring onions

fermented soybean paste, soft egg, menma, mini pak choi, spring onions, chashu, corn and naruto maki

Thai curry paste, egg, corn, sugar snaps, soybean sprouts, Thai basil and tempura prawns

soybean paste, egg, deep fried chicken pieces, menma, corn, soybean sprouts and spring onions

lightly salted noodle soup with marinated beef fillet, egg, king oyster mushrooms, green asparagus, menma, corn, spring onions, Himalayan salt and truffle mushroom

6 Sashimi:

• 2 Salmon

• 2 Tuna

• 2 Butterfish

• 8 St. Mama Roll

• 1 Nigiri Tilapia

• 3 Salmon Sashimi

• 8 Salmon Caviar Roll

• 8 Salmon Maki

• 5 Fried Salmon Tempura Roll

• 8 Maki Asparagus

• 8 Maki Tuna

• 8 Maki Crispy Salmon

• 8 Maki Tempura Prawns

8 Stück

8 Stück

8 Stück

6 Scheiben

6 Scheiben

6 Scheiben

6 Scheiben

2 Stück

with avocado, salmon, tobiko and sesame

with cucumber, avocado, surimi, tobiko and sesame

with cucumber, avocado, tobiko, tuna and sesame mix

with yamabogo, spicy tuna and white sesame

with tempura prawns, green asparagus and sesame

with avocado, cucumber, tempura prawns, unagi sauce, sesame and wrapped with eel

with yamagobo, spicy tuna, cucumber, white sesame, togarashi and black caviar

with avocado, cucumber, asparagus, G&G-sauce, togarashi, caviar und coated with flambeed salmon

with avocado, cucumber, tempura prawns, flambeed tuna, teriyaki sauce, sour cream, kimchi and sesame

with avocado, cucumber, surimi tempura, salmon, tuna, teriyaki sauce, mayonnaise and sesame

with asparagus, avocado, tempura prawns, G&G-sauce, sriracha and coated with avocado

with yamago, cucumber, avocado, shiso leaf, kimchi and sesame

with cucumber, green asparagus and wrapped with avocado

with avocado, green asparagus, red bell pepper, kimchi and sesame

with aubergine tempura, cucumber, avocado and flambeed green bell peppers

with avocado, cucumber, baby corn, beetroot and sesame

with salmon, green asparagus, sesame mix and G&G-sauce

with salmon, tuna, hamachi, green asparagus, tobiko and white sesame

fried rice with egg, kimchi, corn and chicken