Kailua Poke

blanched edamame with Kailua sea salt mix

with sweet potatoes, carrots, coconut milk, ginger, garlic, green curry, spring onions and pumpkin brittle

with Atlantic salmon, base, classic shoyu, avocado cream, haiku carrots, cucumber, island coleslaw, pomegranate, crunchy pumpkin seeds and pink wasabi mayonnaise

with yellow-fin tuna, base, spicy ginger, cucumber kim-chi, grilled pineapples, haiku carrots, wakame, masago, spring onions, chili-sesame sauce and pink wasabi mayonnaise

with Atlantic salmon, base, orange ponzu, island coleslaw, sweet potato mousse, green lu'au beans, honeydew melon, pomegranate, roasted coconut flakes and pear-wasabi mayonnaise

with beetroot, base, orange ponzu, cucumber, soisam-spinach, haiku carrots, green Lu'au beans, spring onions, roasted Brazil nuts and shoyu-peanuts mayonnaise

with pulled turkey, base, hibachi marinade, island coleslaw, sweet potato mousse, haiku carrots, edamame, roasted Brazil nuts, spring onions and chili-sesame sauce

with yellow-fin tuna, base, truffles-shoyu marinade, haiku carrots, avocado cream, edamame, island coleslaw, cashew brittle , masago and pink wasabi mayonnaise

coconut-mango rice pudding with mashed raspberry, crunchy cashews, white chocolate cream and roasted coconut flakes

homemade lime cheesecake with crispy biscuit and blueberry puree