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Koya Restaurant 可雅大酒楼(原杜塞新城)

Starters and Salads

  • Salty Duck Nanjing StyleInfos produit
    9,80 €
    Tenderly cooked pieces of duck, marinated in a salty broth with spices and served cold. A specialty from Nanjing with a fine aroma.
  • Mouthwatering Chicken Sichuan StyleInfos produit
    8,80 €
    Tender chicken meat in a cold, spicy Sichuan chili sauce with sesame, garlic, and Sichuan pepper - tastes intense, slightly numbing, and aromatic.
  • Five Spice BeefInfos produit
    9,80 €
    Tenderly cooked beef in a fragrant marinade with a traditional Chinese five-spice blend. Savoury, aromatic, and served cold.
  • Red Oil Pig Ears in Chilli SauceInfos produit
    8,80 €
    Tender-crispy pig ears, marinated in spicy chili oil and vinegar, enhanced with garlic and sesame. A typically piquant cold starter from Sichuan.
  • Garlic cucumber salad with soy sauce and vinegarInfos produit
    6,80 €
    Freshly marinated cucumber strips with plenty of garlic, vinegar, and sesame oil - cool, spicy, and refreshing.
  • Spinach with Ginger SauceInfos produit
    8,80 €
    Fresh spinach, briefly blanched and marinated in a spicy ginger sauce made from sesame oil and soy sauce - mild and aromatic.
  • Cold Seaweed Strips in Spicy SauceInfos produit
    8,80 €
    Fine strips of kombu seaweed, cold-marinated in a spicy soy-sesame sauce with garlic and chili - fresh and aromatic.
  • Century Eggs with Ginger SauceInfos produit
    8,80 €
    Preserved eggs, served with a spicy ginger sauce made from soy sauce, vinegar, and sesame oil - aromatic and refreshing.
  • Coriander Dried Tofu StripsInfos produit
    7,80 €
    Delicate tofu strips marinated cold with fresh coriander, sesame oil, and a mild vinegar-soy sauce – light, aromatic, and refreshing.
  • Century Egg TofuInfos produit
    8,80 €
    Fine strips of tofu, cold marinated with fresh coriander, sesame oil, and a light vinegar-soy sauce - light, aromatic, and refreshing.
  • Scallion Oil JellyfishInfos produit
    9,80 €
    Tender marinated jellyfish, drizzled with hot spring onion oil and soy sauce - a classic cold starter with a crunchy texture and delicate aroma.
  • Golden Medal Smoked Fish Crispy Fried Fish in Shanghai StyleInfos produit
    11,80 €
    Crispy fried fish, marinated in sweet and sour soy sauce with spices, served at room temperature. A famous appetizer from Shanghai with a smoky aroma, without actually being smoked.
  • Couple's Lung Slices: Beef Offal and Beef Slices in Chili SauceInfos produit
    9,80 €
    A cold dish made from tender beef and tripe, marinated in a spicy Sichuan chili sauce with sesame, garlic, and coriander - intense, aromatic, and slightly numbing.
  • Beef with Dried Mandarin PeelInfos produit
    9,80 €
    stir-fried beef in a lightly sweet and spicy sauce with aromatic candied mandarin peel - a classic specialty from Sichuan cuisine.
  • Cold Mixed Black Fungus with Spring Onion OilInfos produit
    7,80 €
    Cool, crunchy black wood ears, marinated in a spicy sauce made from soy sauce, vinegar, and sesame oil / refreshing and aromatic.

Business details

Koya Restaurant 可雅大酒楼(原杜塞新城)
Koya Gastronomie GmbH
Herzogstraße 38
40215 Düsseldorf
Responsable juridique: Taibei Wu
Envoyez-nous un e-mail
Fax: 0800 202 07 702
Immatriculation de l’entreprise: Düsseldorf
N° d’immatriculation de l’entreprise: HRB104578
Nous sommes des commerçants professionnels. En savoir plus sur la manière dont nous partageons avec Lieferando.de les responsabilités envers les consommateurs.
Tous·tes les livreur·se·s aux alentours sont occupé·e·s par des livraisons. Choisissez un autre partenaire ou revenez plus tard.

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