MAHARAJA Hamburg

cauliflower in chickpea batter

stuffed dumplings with chopped vegetables and cashew nuts

mixed sliced vegetables and paneer pieces deep fried in chickpea batter

homemade Indian cream cheese deep fried in chickpea batter

diced chicken breast deep fried in chickpea batter

pastry rolls with vegetable stuffing

meatballs made of minced lamb

chicken legs marinated and grilled with 21 spices

fresh prawns deep fried in spicy batter coating

onion rings deep fried in chickpea batter

ayurvedic lentil soup

vegetable soup

ayurvedic tomato soup

original Indian chicken soup

king soup with vegetables, prawns, paneer, saffron and cream

mixed leaf lettuce with cucumbers, tomatoes and carrots

mixed salad leaf salad with paneer slices, fruit pieces and fantasy

mixed leaf lettuce with chicken pieces, egg and olives

with mixed vegetables and cashew seeds

with diced chicken breast, peas, beans, red bell pepper pieces and cashew seeds

with diced lamb, peas, beans, red bell pepper pieces and cashew seeds

with prawns, peas, beans, red bell pepper pieces, cashew seeds and fresh coconut flakes

with scrambled eggs and red onions

boiled Indian lentils with fried ginger, garlic and spices

mixed vegetables of cauliflower, carrots, courgette, peas and beans with coconut flakes

chopped spinach with paneer pieces

grated vegetables formed into small dumplings, in creamy tomato curry with grinded cashew seeds and fruit pieces

homemade Indian cheese in fine tomato curry with apple slices, cashew seeds and almonds

fresh mixed vegetables made of cauliflower, carrots, courgette, green beans and peas in tomato-cream curry with paneer, diced soy, cashew seeds and fruit pieces

fried and diced soy meat in mustard-sesame oil with mixed vegetables, cashew seeds and fruit pieces in tomato curry

Indian grated cheese fried with ginger, garlic, red onion pieces and chopped tomatoes

the arvi leaves are coated with chickpea and rice flour, formed into a roll, steamed and sliced. The roll is fried in mustard-seed oil with red onion pieces, ajwoin, sesame, mustard seeds and shredded coconut, served in warm kadhi sauce made from yogurt and chickpea flour.

protein rich indian vegetables with meat like consistency fried with red onions, soy cubes, fresh coconut flakes and coconut milk in brown curry

Indian bottle gourd in spicy dal

wild root vegetables fried in mustard-seed oil and in Kadhi sauce made from yogurt and chickpea flour, high protein content and similarity to potatoes

Indian light sweet aubergine in Kadhi sauce with potato pieces

indian leaf vegetables stuffed with grated vegetables and spices in kadhi sauce with potato pieces

wild root vegetables and root of lotus flower in kadhi sauce with fresh coconut flakes

wild root vegetables and white beans in Kadhi sauce

okras fried with ginger, onions, bell pepper, tomatoes and grated coconut

unusual Indian vegetables, which looks like drumsticks when raw. Has woody components that are not normally eaten, but are either chewed out - or the vegetable is pulled through between the upper and lower incisors while holding it in the fingers.

diced chicken breast filet in spicy curry sauce with peas, beans, tomatoes and red bell pepper

diced chicken breast in curry sauce with Indian sour fruit, potato pieces and fresh coconut flakes

diced chicken breast filet with spicy spinach

diced chicken breast with mixed vegetables, fresh coconut flakes and sesame

diced chicken breast in fine curry sauce with coconut milk, fresh coconut flakes and pineapple pieces

diced chicken breast in sauce of pureed mango, grinded cashew seeds and tomatoes with fresh mango pieces

diced chicken breast in greenish mint-coriander sauce with coconut milk

diced chicken breast filet in spicy curry sauce with peas and beans

diced chicken breast in a fine sauce of tomatoes, grinded cashew seeds and saffron, served in an omelette with spinach, fresh coconut and almond flakes

diced chicken breast filet in mildly spiced tomato curry with cashew seeds

diced chicken breast in fine tomato-cream curry with mixed vegetables, cashew seeds and fruit pieces

diced chicken breast filet in ghee and fine tomato curry with cashew-saffron paste, paneer, almonds and fruit pieces

diced lamb in spicy curry sauce with peas, beans and red bell pepper

diced lamb in curry sauce with Indian sour fruit, potato pieces and fresh coconut flakes

lamb with spicy spinach

diced lamb fried in mustard seed oil with lots of fresh vegetables, fresh coconut flakes and sesame

diced lamb in fine curry sauce with coconut milk, coconut flakes and pineapple pieces

diced lamb in wine red spicy curry with red onion and bell pepper pieces and paneer

diced lamb filet in fine tomato-cream curry with ghee, grinded cashew seeds , saffron, fresh vegetables, fruit pieces, paneer and cashew seeds

diced lamb in reddish curry sauce with vegetables, cashew nuts, egg and paneer

minced lamb with grated vegetables and grinded cashew seeds, seasoned and formed into balls, in fine tomato curry and fresh coconut flakes

homemade Indian cheese fried with bell pepper pieces and onion pieces in spicy thick sauce

diced chicken breast with onion and bell pepper pieces in spicy thick sauce

diced lamb with onion and bell pepper pieces in spicy thick sauce

two chicken legs with 21 spices in yogurt marinated overnight and grilled in tandoor oven

diced wild salmon filet with onion and bell pepper pieces in spicy thick sauce

prawns grilled in special batter with bell pepper pieces and onion pieces in spicy thick sauce

diced wild salmon filet in tomato curry with peas, beans and red bell pepper

diced wild salmon filet fried in mustard seed oil with bell pepper pieces in tomato curry

fried prawns in fine tomato curry with red bell pepper, peas and beans

fried prawns with potato pieces, Indian sour fruit and coconut milk in fine tomato curry

fried prawns in goa-til in finest tomato curry with fresh vegetables, cashew seeds and coconut milk

spice chicps made from rice and lentil flour, served with mint yogurt

Indian flatbread on spelt wholegrain flour spreaded with little ghee

flatbread folded in itself from spelt wholegrain flour spreaded with little ghee

deep-fried wheat flour bread

Indian flatbread from the tandoor oven

Indian flatbread from the tandoor oven with butter

Indian flatbread from the tandoor oven with garlic

Indian flatbread from the tandoor oven with raisins

Indian flatbread from the tandoor oven with fresh coconut flakes and mashed cashew seeds

Indian flatbread from the tandoor oven stuffed with minced lamb

Indian flatbread from the tandoor oven stuffed with Indian cheese

deep fried bread from wholegrain-spelt flour

flatbread made of wholegrain-spelt flour stuffed with grated potatoes and spices

flatbread made of wholegrain-spelt flour stuffed with grated paneer and spices

2 organic eggs in tasty red curry sauce

spicy indian scrambled eggs with fine red onions, tomatoes, garlic and a little ginger

pickled vegetable and chili pieces

spice paste with mango pieces

homemade chutney with fresh coriander, ginger, garlic and chili

Indian spice dip made from yogurt with cucumber and tomatoes

pickled ginger

fried rice with peas, beans, bell pepper and cashews

pickled garlic, very intense

spice paste with mango pieces

five different seasoning sauces from sweet to spicy

mixed plate with various indian confectionery

light yogurt dish with saffron, cashews and cardamom

banana pieces in warm coconut milk with cashews and saffron

carrot halva with fresh coconut flakes, served warm

two quark balls with pistachios in cream sauce

sorbet with pistachios and candied fruit pieces

directly from the coconut

with mint, coriander and spices

with mint, coriander and spices