Lunch MenuLunch Menu
- Sesame Chicken
Infos produit 13,75 €Tender chicken breast fillet with toasted sesame and fried onions on a bed of salad, garnished with spring onions. Served with fragrant riceTender chicken breast fillet with toasted sesame and fried onions on a bed of salad, garnished with spring onions. Served with fragrant rice - Uncle Shark Noodle Soup
Infos produit 13,75 €Rice noodles with pork, prawns and fresh herbs in a deliciously spicy (not hot) broth.Rice noodles with pork, prawns and fresh herbs in a deliciously spicy (not hot) broth. - Hai Curry Chicken
Infos produit 13,75 €Tender chicken breast fillet with seasonal vegetables and lemon leaves in a creamy coconut milk curry, garnished with peanuts and spring onions. Served with fragrant rice.Tender chicken breast fillet with seasonal vegetables and lemon leaves in a creamy coconut milk curry, garnished with peanuts and spring onions. Served with fragrant rice. - Hai Curry-Tofu
Infos produit 13,75 €Tofu with seasonal vegetables and lemon leaves in a creamy coconut milk curry. Garnished with peanuts and spring onions. Served with fragrant rice.Tofu with seasonal vegetables and lemon leaves in a creamy coconut milk curry. Garnished with peanuts and spring onions. Served with fragrant rice. - Bacon and Grill
Infos produit 13,75 €Marinated in lemongrass, rum, and garlic, grilled to perfection. Served on a bed of salad with leeks, peanuts, and lime dressing. Accompanied by fragrant rice.Marinated in lemongrass, rum, and garlic, grilled to perfection. Served on a bed of salad with leeks, peanuts, and lime dressing. Accompanied by fragrant rice. - Buddhist Dish
Infos produit 13,75 €Fresh seasonal vegetables with tofu, prepared in a wok. Served on fragrant rice.Fresh seasonal vegetables with tofu, prepared in a wok. Served on fragrant rice. - Kaiser Lin Duck
Infos produit 15,29 €Crispy duck on vegetables in chili-ginger sauce, garnished with fried onions and spring onions. Served with fragrant rice.Crispy duck on vegetables in chili-ginger sauce, garnished with fried onions and spring onions. Served with fragrant rice.
